Secrets of the Michelin Man
The Michelin Guide will soon start judging the world’s hotels as well as its restaurants. But what will the guide’s shadowy inspectors be looking for?
Dae Kim
At just 29 years old, the Per Se alum is the head chef at Manhattan’s splashiest new fine-dining restaurant
From Tadpole to Frog Prince
For decades, Charles Masson presided over La Grenouille, hosting everyone from Edward R. Murrow to David Rockefeller—not to mention a tricky Truman Capote
Nouveau Appeal
Maxim’s, in Paris, has never been known for its food. But now, under new ownership, it just may manage to re-create its sexy scene
Dishy!
With $300,000 salaries, first-class travel, and endless opportunities to work with caviar, it’s boom times for private chefs
The King of New York
Ignacio Mattos has silently ruled over the city’s dining scene for a decade. Now the chef is opening up about his upbringing, his love life, and his burning passion for good food
The Heat Is On
From fine dining to sweets shops, there’s never been a better time to eat your way through Mumbai. Our peripatetic omnivore relishes every bite
Chef de Mission
The latest cookbook by Le Bernardin’s Eric Ripert promises to make cooking seafood easy. To test it, a writer gave it to her teenage son
Breakfast of Campioni
Founded by an American transplant in Rome and his Italian wife, Homebaked Grandma’s Kitchen serves bacon-and-egg breakfasts to hungry tourists, hungover students, and begrudging locals
Sexy Feast
There’s a new Richard Caring restaurant in town. But the gods are not smiling down on Bacchanalia
Tuscany on the Thames
Started as a lunch canteen for the architects upstairs, Ruthie Rogers’s River Cafe has shaped The Way We Eat Now—and launched the careers of countless chefs
Wine of the Times
London’s East End has gone from “proper old boozers” to natural-wine hubs
French Kiss
At Maison François, everything—from the cork-lined ceiling to the french fries—is worth talking about
Tommy Grimshaw
As the fall grape harvest begins, the youngest head wine-maker in England discusses the U.K.’s burgeoning wine industry
Bottoms Up
Copenhagen has long been an epicenter of fine dining. But these exciting wine bars make the case for a less fussy experience
There’s No Place Like Rome
The Manhattan opening of Roscioli, a revered fourth-generation Roman bakery and salumeria, asks: Can an iconic Italian restaurant ever really be replicated in the U.S.?
Rosé-Colored Glasses
At the Rochambeau Club, it’s always five o’clock, and Labor Day has been postponed indefinitely
Brooklyn’s Finest
After nearly 25 years in Williamsburg, Andrew Tarlow’s Diner is more than a restaurant—it’s a happening
Tom Wright
After opening a shop in the East Village, fashion’s favorite juice purveyor is taking his ginger-lime shots to delis and grocery stores around Manhattan
The Grande Dame and the Ingénue
Espadon, at the Hôtel Ritz, used to be one of the most exciting restaurants in France. Will the talented young chef Eugénie Béziat recapture the magic?
The Rise of the Chefluencer
TikTok, Instagram, and YouTube stars whose recipes have been viewed billions of times online are translating followings into real-life storefronts. But is the food any good?
Not a Rosé Future
It’s the best of times and the worst of times for the quintessential summer drink. Hotter temperatures have boosted the wine’s popularity, but they’re also threatening its vineyards
Talking Turkey
The new Peninsula Istanbul hotel is among the most exciting openings in Europe this year—but not because of the guest rooms
Pressure Cooker
London’s first-ever Michelin-starred restaurant prepares to close its doors after 56 years
