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Salina’s Most Wanted Gen Y chef Martina Caruso is earning international acclaim for her cuisine at Hotel Signum

Pasta Putin-esca Syrian candy and North Korean kimchi: Moscow adds Stalinist spice to its cuisine

Renaissance Fare A 1518 receipt supports the claim that La Campana in Rome, favored by Caravaggio and Keith Richards, is the world’s oldest restaurant

It’s Not the Wurst Vegan chef and zero-waste activist Sophia Hoffmann is reimagining German cuisine for a new generation

The Caterer to the Tail-Number Set Craving chicken salad and black-and-white cookies on your private jet? William Poll will take care of you

A Thing Shared One of the most revered food writers shares a memory of a summer road trip and the perfect peach pie

Miracle on Gansevoort Street Keith McNally has reopened Pastis in Lower Manhattan—a wonder, given his recent run of terrible luck

Great Balls of Fire The Spanish chef who only cooks with charcoal