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Caroline Schiff The Brooklyn chef was in charge of her restaurant’s sourdough starter during the pandemic. She turned the experience into a cookbook filled with epic desserts

She Runs the Table Skye McAlpine doesn’t just kill it in the kitchen; she nails the presentation as well. Now you can, too

Roman’s Holiday It’s not all about the food—Thanksgiving also presents an opportunity to find order in a world of chaos

Conversations with Friends The River Cafe’s Ruthie Rogers brings her recipes—and patrons—to life on a new podcast

Fit for a King At his new Versailles restaurant, Alain Ducasse continues his reign over French cuisine

Italy’s Best Pizza Isn’t Where You Think It Is Welcome to Caiazzo, home of the inside-out-margherita restaurant drawing crowds from all over the world

Westward Ho! New York’s Hudson Yards neighborhood never quite took off. With Ci Siamo, Danny Meyer and Hillary Sterling are out to change that

It’s All About the Elbow How did Nusret Gökçe, known to all as Salt Bae, turn a flick of the arm into a multi-million-dollar restaurant empire serving gold-encrusted meat?

Shock and Awe Alain Ducasse’s exit from the Plaza Athénée rocked Paris. But his replacement is generating even more buzz

Hollywood’s Kitchen Table How did a 17-table restaurant become a clubhouse for everyone from Clooney to DiCaprio, Joni Mitchell to Quincy Jones? At Dan Tana’s, it isn’t the food …

Is Paris Burning? In her new cooking show, the joke’s on us …

Rethink Pink Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé

Food Fight! One day after The New York Times gives it a rave review, a Brooklyn restaurant shuts its doors and accusations fly

Before Studio 54, There Was Maxwell’s Plum In the 1970s, an Upper East Side restaurant was the red-hot center of New York’s sexually liberated singles scene

Miss en Place! Anne Rosenzweig broke into the old boys’ club of Manhattan restaurants with aplomb

June 9, 2021

Dinner with the Queen During an unforgettable meal with Julia Child, a young writer discovers a kindred spirit

Daniel Emilio Soares The fourth-generation Balducci is opening Alimentari Flâneur, a new quality-produce market on Manhattan’s Lower East Side

Burned! After a 21-year run, Alain Ducasse’s restaurant at the Plaza Athénée is closing under mysterious circumstances

Non-Tipsy Tipples At Glossier, Mélanie Masarin helped people look better. Now, with Ghia, a mocktail, she’s helping people drink better

Mory Sacko The new face of French cuisine serves up fine food and great television

Underground Gourmet In lockdown, desperate French chefs keep the lights on (low) with speakeasy restaurants

Mouton Rothschild Labels Itself as Chinese-Friendly The Bordeaux vineyard’s 2018 vintage will speak to the world’s biggest market for French wine

Below the Salt A new book, Scoff, determines people’s social standing by the food they eat and when they eat it

Zen and the Kitchen Arts of Nigella Lawson She’s back, with a cookbook (and life wisdom) for these times