Rethink Pink Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé
Food Fight! One day after The New York Times gives it a rave review, a Brooklyn restaurant shuts its doors and accusations fly
Before Studio 54, There Was Maxwell’s Plum In the 1970s, an Upper East Side restaurant was the red-hot center of New York’s sexually liberated singles scene
Miss en Place! Anne Rosenzweig broke into the old boys’ club of Manhattan restaurants with aplomb
June 9, 2021
Dinner with the Queen During an unforgettable meal with Julia Child, a young writer discovers a kindred spirit
Daniel Emilio Soares The fourth-generation Balducci is opening Alimentari Flâneur, a new quality-produce market on Manhattan’s Lower East Side
Burned! After a 21-year run, Alain Ducasse’s restaurant at the Plaza Athénée is closing under mysterious circumstances
Non-Tipsy Tipples At Glossier, Mélanie Masarin helped people look better. Now, with Ghia, a mocktail, she’s helping people drink better
Mory Sacko The new face of French cuisine serves up fine food and great television
Underground Gourmet In lockdown, desperate French chefs keep the lights on (low) with speakeasy restaurants
Mouton Rothschild Labels Itself as Chinese-Friendly The Bordeaux vineyard’s 2018 vintage will speak to the world’s biggest market for French wine
Below the Salt A new book, Scoff, determines people’s social standing by the food they eat and when they eat it
Zen and the Kitchen Arts of Nigella Lawson She’s back, with a cookbook (and life wisdom) for these times
The Waverly Inn Is Still Cooking As the Greenwich Village restaurant celebrates its 100th anniversary, a writer recounts its storied history
Restaurant Roulette On New York City’s first night of indoor dining in six months, our editors ate at Daniel, now known as Boulud Sur Mer
Ariel Arce A young restaurateur is reimagining the city’s dining-and-drinking experience
Sobering Developments Is it even drinking if there’s no alcohol involved? One woman investigates the trend of excessively responsible imbibing …
Food Fight Despite pub grub’s mixed reputation, English cuisine is finer than ever
Hold the Dairy The craze for a healthier, tastier alterna-milk has turned Oatly into a $2 billion success story
Preserve and Protect Gourmands around the world know that Bonne Maman glorifies the French tradition of jam-making. But just how does the ultra-secretive operation do it?
Au Revoir, Le Caprice The fashionable London restaurant—whose regulars have included Lady Di, Vivienne Westwood, and Mick Jagger—won’t be reopening after lockdown
Take a Deep Breath Thanks to a $56,000 ventilation system, fine dining welcomes back Parisians at Alain Ducasse’s Allard
