The Crack-up
How Cacklebean eggs became a mainstay on Britain’s best menus
Basque in It
The husband-and-wife team of Eder Montero and Alex Raij has created some of New York’s best neighborhood restaurants
Il Piccolino’s Hollywood Ending
For nearly 20 years, the restaurant served dishes named after Joan Collins, Jerry Weintraub to other Hollywood notables
Nostalgia—It’s on the Menu
In Los Angeles, martinis and wedge salads at Old Hollywood hot spots have replaced juice cleanses and vegan grain bowls
Zombies for Dessert?
At Urchin Fest, in Mendocino, environmentally minded chefs are turning overpopulated species into delicacies
The Real Duck Dynasty
Thanks to the success of D’Artagnan, the Daguin family’s influence now spans from restaurants in France to refrigerators throughout the United States
A Pizza Their Hearts
In Italy, a flashy businessman selling exorbitantly priced pizzas is sparking a passionate nationwide debate
Arrivederci, San Lorenzo
Princess Diana played out her love life at the London institution, but after 40 years of being the center of the scene, it’s closing
Sarah Raffetto
A fourth-generation Raffetto, of New York’s famed downtown pasta empire, talks honoring tradition—and departing from it
From Les Halles to La Brasserie
The New York City bistro once popularized by Anthony Bourdain has a dynamic new owner in cookware magnate Francis Staub
Super Mario
From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
Divine Intervention
Noma’s all-too-brief appearance in New York gave at least one diner a religious experience—and a new appreciation of ants
Cutting the Mustard in Dijon
Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food
Amber Guinness
In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips
The Social Stir
There’s never been a bigger appetite for celebratory food and festive drinks. Colu Henry’s new cookbook reveals the winning formula
Drink and Be Merry
The fervor for bar carts is a clear sign that our pandemic pastimes are here to stay
Too Hot to Handle?
Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic
The Never-Ending Dinner Party
At Sally Clarke’s eponymous restaurant, in Notting Hill, the good times rage on
He’ll Take Manhattan
Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …
Légion d’Bonheur
Say no to golf and shuffleboard—retire at a 17th-century château in Provence the way French Foreign Legionnaires do
Clash of the Fine-Dining Titans
Can Jeremy King fend off Richard Caring and others who want to take over the crown jewels of the London restaurant world?
Under Siege
As an investor in London’s beloved Wolseley tries to wrest control, the restaurateurs behind it have other plans
Meet Me at Mother Wolf
Chef Evan Funke made Felix Trattoria the hottest restaurant in Los Angeles. Can he do it again?
Excuse Me, Your Tequila Is Blushing
The rosé trend extends to agave, just in time for cocktail-party season
