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Is This New York’s Best Pizza Right Now? A critic discovers a four-star chef making mouthwatering takeout in Little Italy

Julie Jones The British baker’s artistic confections are inspiring isolated amateurs around the world

Is This the World’s Most Popular Rosé? Developed specifically to be drunk with ice, this wine might just save France’s post-coronavirus vineyards

Finding the Opening in Closure Although the celebrated River Café’s doors are temporarily shut, with a little imagination we can still taste the deliciousness

Much-Kneaded Relief Suddenly, we’re all … making our own bread? These days, carbo-loading is the yeast of our worries

Chef’s Surprise The secret ingredient to a memorable dinner party

Bordeaux Is Getting Crushed Shifting tastes drive a drastic plummet in sales

Pantries in a Twist At 60, the glamorous gourmande Nigella Lawson has taken herself off the boil

A Very Ruthie Rogers Holiday For the impresario of London’s River Café, Christmas requires bollito misto, ample margaritas, and as many friends and family members as possible

Where Divas Dare to Dine He’s eaten at many of the world’s great restaurants. Yet, one table has long eluded this writer: the Metropolitan Opera’s employees-only cafeteria

What’s Michelin Got to Do with It? In the kitchen at Comice, one of the most ambitious new restaurants in Paris, at the height of inspection season

Cryogenically Frozen Pizza Good news: fresh Neapolitan pies can now travel great distances intact. Dig in

Salina’s Most Wanted Gen Y chef Martina Caruso is earning international acclaim for her cuisine at Hotel Signum

Pasta Putin-esca Syrian candy and North Korean kimchi: Moscow adds Stalinist spice to its cuisine

Renaissance Fare A 1518 receipt supports the claim that La Campana in Rome, favored by Caravaggio and Keith Richards, is the world’s oldest restaurant

It’s Not the Wurst Vegan chef and zero-waste activist Sophia Hoffmann is reimagining German cuisine for a new generation

The Caterer to the Tail-Number Set Craving chicken salad and black-and-white cookies on your private jet? William Poll will take care of you