Eating in Style
The talented young chef Pierre Touitou is drawing the fashion set to 19 Saint Roch, his delicious new restaurant in Paris
Yasmine and Julie Audi
The Lebanese sister duo behind Milan’s ultra-popular Oslo—Made in Heaven dessert shop is creating museum-worthy confections
The Simpler Life
For decades, chef Iñaki Aizpitarte’s Le Chateaubriand has been one of the most influential restaurants in Paris. So why did he flee to the countryside?
Reality Bites
In France, the late chef Paul Bocuse is revered as a national treasure. An explosive new memoir by his mistress’s daughter might change that
The Last Days of La Grenouille
The once great Midtown shrine to formal French dining was finally put out of its misery after years of decline at the hands of Philippe Masson
Who’s Blushing?
Nearly every actor, musician, and Dancing with the Stars host seems to be shilling their own rosé wine. Now it’s rumored that Meghan Markle is joining the club. But have we finally reached peak pink?
Chinampa to Table
A zero-waste restaurant opens, in Mexico City
The Last Front-of-House Man
For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business
The Re-Discovery of Fire
At a $4,000-a-head, champagne-fueled dinner, Argentine chef Francis Mallmann prepared a feast that was so primal it was almost Paleolithic
A New Golden Age
At Le Veau d’Or, the chefs behind Frenchette are re-inventing a New York classic by changing as little as possible
Hallie Meyer
For five years, the chef’s Manhattan ice-cream shop, Caffè Panna, has had lines around the block. Now she’s opening an outpost in Brooklyn
L.A. Plays New York
In the past few years, New York City’s buzziest restaurants have been exported to Miami. Now they’re landing in Los Angeles
Alice Jun
In Brooklyn, the young brewery owner is hand-making batches of Korean rice wine
The Discreet Charm of Raf’s
A restaurant that just wants to be a restaurant. What could be more refreshing?
Nathan Dalah
The co-founder of a beloved fast-casual chain in Australia talks setting up shop in Manhattan with ThisBowl
The New Swampland?
Since 2020, branches of restaurants from New York, Los Angeles, London, Mexico City, and elsewhere have opened in Miami. But the bubble may be ready to pop
Edoardo Tonolli
The force behind Bacio di Latte, Brazil’s biggest artisanal-ice-cream chain, is expanding his gelato empire in California
Sara Kramer and Sarah Hymanson
The duo behind Los Angeles’s Kismet restaurants are publishing their first cookbook
Long Live La Latteria
Over six decades, the couple behind this quaint Milanese spot served spaghetti al limone to Kennedys, Agnellis, artists, and locals alike
The Big Cheese
An artisanal-cheese revolution is quietly afoot in Japan. Could it become the next Japanese whiskey?
Drinking and Driving
Some of the world’s best wines are now being produced in Argentina’s Salta region. And discovering them makes for a spectacular road trip
Gwynnie to Go
Even Gwyneth Paltrow haters can’t get enough of Goop Kitchen, her healthy-takeout restaurant chain that’s taking over Los Angeles
Fruit of the Boom
For more than 20 years, the restaurant Quince has been at the center of San Francisco’s social life
The Luncheonette Next Door
From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist
