Alice Jun
In Brooklyn, the young brewery owner is hand-making batches of Korean rice wine
The Discreet Charm of Raf’s
A restaurant that just wants to be a restaurant. What could be more refreshing?
Nathan Dalah
The co-founder of a beloved fast-casual chain in Australia talks setting up shop in Manhattan with ThisBowl
Edoardo Tonolli
The force behind Bacio di Latte, Brazil’s biggest artisanal-ice-cream chain, is expanding his gelato empire in California
The New Swampland?
Since 2020, branches of restaurants from New York, Los Angeles, London, Mexico City, and elsewhere have opened in Miami. But the bubble may be ready to pop
Sara Kramer and Sarah Hymanson
The duo behind Los Angeles’s Kismet restaurants are publishing their first cookbook
Long Live La Latteria
Over six decades, the couple behind this quaint Milanese spot served spaghetti al limone to Kennedys, Agnellis, artists, and locals alike
The Big Cheese
An artisanal-cheese revolution is quietly afoot in Japan. Could it become the next Japanese whiskey?
Drinking and Driving
Some of the world’s best wines are now being produced in Argentina’s Salta region. And discovering them makes for a spectacular road trip
Gwynnie to Go
Even Gwyneth Paltrow haters can’t get enough of Goop Kitchen, her healthy-takeout restaurant chain that’s taking over Los Angeles
Fruit of the Boom
For more than 20 years, the restaurant Quince has been at the center of San Francisco’s social life
The Luncheonette Next Door
From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist
What’s in a Name?
Arlington is not named Le Caprice, but Jeremy King’s hot new London restaurant is an exact replica of the original Le Caprice that shone in the heyday of Princess Diana and Mick Jagger
Feeding the Hypebeasts
At New York’s Coqodaq, the fried chicken and champagne sound like a gimmick—but they deliver
Poisoned Ivy?
The Ivy was once the most fashionable spot in London. Now it’s a restaurant chain worth more than $1 billion. Have the moneymen killed the glamour?
Wines of the Super Bowl
A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines
Valentin’s Day
France’s newest superstar chef is drawing gourmets from all over Europe to Livingston, his restaurant in Marseille
Chef’s Kiss
Come for the romance, stay for the food—there’s plenty to love in the new film The Taste of Things
Ron Yan
With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu
A Tale of Two Caprices
London’s go-to restaurant of the 80s and 90s is about to be revived—twice
Bread and Better
Montreal’s dining heyday was long ago, but Patrice Demers’s astonishing new restaurant, Sabayon, is pointing to a great future
Alexandra Shapiro
A native New Yorker revives her family’s 1970s Upper East Side restaurant
That’s Amore
For nearly 40 years, a little Italian nonprofit has worked toward a big goal: preserving the sanctity of Neapolitan pizza around the world. (San Marzano tomatoes only, please!)
The Death of La Grenouille?
New York’s fabled French restaurant is up for sale, the result of a Shakespearean feud among the owning family that has pitted brother against brother
