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Chinampa to Table

A zero-waste restaurant opens, in Mexico City

The Last Front-of-House Man

For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business

The Re-Discovery of Fire

At a $4,000-a-head, champagne-fueled dinner, Argentine chef Francis Mallmann prepared a feast that was so primal it was almost Paleolithic

A New Golden Age

At Le Veau d’Or, the chefs behind Frenchette are re-inventing a New York classic by changing as little as possible

Hallie Meyer

For five years, the chef’s Manhattan ice-cream shop, Caffè Panna, has had lines around the block. Now she’s opening an outpost in Brooklyn

L.A. Plays New York

In the past few years, New York City’s buzziest restaurants have been exported to Miami. Now they’re landing in Los Angeles

Alice Jun

In Brooklyn, the young brewery owner is hand-making batches of Korean rice wine

The Discreet Charm of Raf’s

A restaurant that just wants to be a restaurant. What could be more refreshing?

Nathan Dalah

The co-founder of a beloved fast-casual chain in Australia talks setting up shop in Manhattan with ThisBowl

The New Swampland?

Since 2020, branches of restaurants from New York, Los Angeles, London, Mexico City, and elsewhere have opened in Miami. But the bubble may be ready to pop

Edoardo Tonolli

The force behind Bacio di Latte, Brazil’s biggest artisanal-ice-cream chain, is expanding his gelato empire in California

Sara Kramer and Sarah Hymanson

The duo behind Los Angeles’s Kismet restaurants are publishing their first cookbook

Long Live La Latteria

Over six decades, the couple behind this quaint Milanese spot served spaghetti al limone to Kennedys, Agnellis, artists, and locals alike

The Big Cheese

An artisanal-cheese revolution is quietly afoot in Japan. Could it become the next Japanese whiskey?

Drinking and Driving

Some of the world’s best wines are now being produced in Argentina’s Salta region. And discovering them makes for a spectacular road trip

Gwynnie to Go

Even Gwyneth Paltrow haters can’t get enough of Goop Kitchen, her healthy-takeout restaurant chain that’s taking over Los Angeles

Fruit of the Boom

For more than 20 years, the restaurant Quince has been at the center of San Francisco’s social life

The Luncheonette Next Door

From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist

Feeding the Hypebeasts

At New York’s Coqodaq, the fried chicken and champagne sound like a gimmick—but they deliver

What’s in a Name?

Arlington is not named Le Caprice, but Jeremy King’s hot new London restaurant is an exact replica of the original Le Caprice that shone in the heyday of Princess Diana and Mick Jagger

Poisoned Ivy?

The Ivy was once the most fashionable spot in London. Now it’s a restaurant chain worth more than $1 billion. Have the moneymen killed the glamour?

Chef’s Kiss

Come for the romance, stay for the food—there’s plenty to love in the new film The Taste of Things

Valentin’s Day

France’s newest superstar chef is drawing gourmets from all over Europe to Livingston, his restaurant in Marseille

Wines of the Super Bowl

A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines