Sarah Raffetto
A fourth-generation Raffetto, of New York’s famed downtown pasta empire, talks honoring tradition—and departing from it
From Les Halles to La Brasserie
The New York City bistro once popularized by Anthony Bourdain has a dynamic new owner in cookware magnate Francis Staub
Super Mario
From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
Divine Intervention
Noma’s all-too-brief appearance in New York gave at least one diner a religious experience—and a new appreciation of ants
Cutting the Mustard in Dijon
Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food
Amber Guinness
In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips
The Social Stir
There’s never been a bigger appetite for celebratory food and festive drinks. Colu Henry’s new cookbook reveals the winning formula
Drink and Be Merry
The fervor for bar carts is a clear sign that our pandemic pastimes are here to stay
Too Hot to Handle?
Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic
The Never-Ending Dinner Party
At Sally Clarke’s eponymous restaurant, in Notting Hill, the good times rage on
He’ll Take Manhattan
Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …
Légion d’Bonheur
Say no to golf and shuffleboard—retire at a 17th-century château in Provence the way French Foreign Legionnaires do
Clash of the Fine-Dining Titans
Can Jeremy King fend off Richard Caring and others who want to take over the crown jewels of the London restaurant world?
Under Siege
As an investor in London’s beloved Wolseley tries to wrest control, the restaurateurs behind it have other plans
Meet Me at Mother Wolf
Chef Evan Funke made Felix Trattoria the hottest restaurant in Los Angeles. Can he do it again?
Excuse Me, Your Tequila Is Blushing
The rosé trend extends to agave, just in time for cocktail-party season
Roman’s Holiday
It’s not all about the food—Thanksgiving also presents an opportunity to find order in a world of chaos
She Runs the Table
Skye McAlpine doesn’t just kill it in the kitchen; she nails the presentation as well. Now you can, too
Caroline Schiff
The Brooklyn chef was in charge of her restaurant’s sourdough starter during the pandemic. She turned the experience into a cookbook filled with epic desserts
Conversations with Friends
The River Cafe’s Ruthie Rogers brings her recipes—and patrons—to life on a new podcast
Fit for a King
At his new Versailles restaurant, Alain Ducasse continues his reign over French cuisine
Italy’s Best Pizza Isn’t Where You Think It Is
Welcome to Caiazzo, home of the inside-out-margherita restaurant drawing crowds from all over the world
Westward Ho!
New York’s Hudson Yards neighborhood never quite took off. With Ci Siamo, Danny Meyer and Hillary Sterling are out to change that
It’s All About the Elbow
How did Nusret Gökçe, known to all as Salt Bae, turn a flick of the arm into a multi-million-dollar restaurant empire serving gold-encrusted meat?
