Too Hot to Handle?
Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic
The Never-Ending Dinner Party
At Sally Clarke’s eponymous restaurant, in Notting Hill, the good times rage on
He’ll Take Manhattan
Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …
Légion d’Bonheur
Say no to golf and shuffleboard—retire at a 17th-century château in Provence the way French Foreign Legionnaires do
Clash of the Fine-Dining Titans
Can Jeremy King fend off Richard Caring and others who want to take over the crown jewels of the London restaurant world?
Under Siege
As an investor in London’s beloved Wolseley tries to wrest control, the restaurateurs behind it have other plans
Meet Me at Mother Wolf
Chef Evan Funke made Felix Trattoria the hottest restaurant in Los Angeles. Can he do it again?
Excuse Me, Your Tequila Is Blushing
The rosé trend extends to agave, just in time for cocktail-party season
She Runs the Table
Skye McAlpine doesn’t just kill it in the kitchen; she nails the presentation as well. Now you can, too
Caroline Schiff
The Brooklyn chef was in charge of her restaurant’s sourdough starter during the pandemic. She turned the experience into a cookbook filled with epic desserts
Roman’s Holiday
It’s not all about the food—Thanksgiving also presents an opportunity to find order in a world of chaos
Conversations with Friends
The River Cafe’s Ruthie Rogers brings her recipes—and patrons—to life on a new podcast
Fit for a King
At his new Versailles restaurant, Alain Ducasse continues his reign over French cuisine
Italy’s Best Pizza Isn’t Where You Think It Is
Welcome to Caiazzo, home of the inside-out-margherita restaurant drawing crowds from all over the world
Westward Ho!
New York’s Hudson Yards neighborhood never quite took off. With Ci Siamo, Danny Meyer and Hillary Sterling are out to change that
It’s All About the Elbow
How did Nusret Gökçe, known to all as Salt Bae, turn a flick of the arm into a multi-million-dollar restaurant empire serving gold-encrusted meat?
Shock and Awe
Alain Ducasse’s exit from the Plaza Athénée rocked Paris. But his replacement is generating even more buzz
Hollywood’s Kitchen Table
How did a 17-table restaurant become a clubhouse for everyone from Clooney to DiCaprio, Joni Mitchell to Quincy Jones? At Dan Tana’s, it isn’t the food …
Is Paris Burning?
In her new cooking show, the joke’s on us …
Rethink Pink
Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé
Food Fight!
One day after The New York Times gives it a rave review, a Brooklyn restaurant shuts its doors and accusations fly
Before Studio 54, There Was Maxwell’s Plum
In the 1970s, an Upper East Side restaurant was the red-hot center of New York’s sexually liberated singles scene
Miss en Place!
Anne Rosenzweig broke into the old boys’ club of Manhattan restaurants with aplomb
Dinner with the Queen
During an unforgettable meal with Julia Child, a young writer discovers a kindred spirit
