It’s Not the Wurst
Vegan chef and zero-waste activist Sophia Hoffmann is reimagining German cuisine for a new generation
Natasja Sadi
How sweet is thy garden
The Caterer to the Tail-Number Set
Craving chicken salad and black-and-white cookies on your private jet? William Poll will take care of you
A Thing Shared
One of the most revered food writers shares a memory of a summer road trip and the perfect peach pie
Miracle on Gansevoort Street
Keith McNally has reopened Pastis in Lower Manhattan—a wonder, given his recent run of terrible luck
Great Balls of Fire
The Spanish chef who only cooks with charcoal
