Salina’s Most Wanted
Gen Y chef Martina Caruso is earning international acclaim for her cuisine at Hotel Signum
Pasta Putin-esca
Syrian candy and North Korean kimchi: Moscow adds Stalinist spice to its cuisine
Renaissance Fare
A 1518 receipt supports the claim that La Campana in Rome, favored by Caravaggio and Keith Richards, is the world’s oldest restaurant
It’s Not the Wurst
Vegan chef and zero-waste activist Sophia Hoffmann is reimagining German cuisine for a new generation
Natasja Sadi
How sweet is thy garden
The Caterer to the Tail-Number Set
Craving chicken salad and black-and-white cookies on your private jet? William Poll will take care of you
A Thing Shared
One of the most revered food writers shares a memory of a summer road trip and the perfect peach pie
Miracle on Gansevoort Street
Keith McNally has reopened Pastis in Lower Manhattan—a wonder, given his recent run of terrible luck
Great Balls of Fire
The Spanish chef who only cooks with charcoal
