Chef’s Kiss Gaz Herbert’s secrets to successful holiday cooking include warm plates, sharp knives, a magnum of red, and more
By
Gaz Herbert
AIR SUPPLY’s guide gets to your chef’s heart through an insufferably perfect kitchen stocked with Snibbs clogs, the Wooden Palate’s lip board, and Christophe Pourny’s tonic to clean it
Photo: Columbia Pictures/Photofest (Grant in The Talk of the Town)
By
Gaz Herbert
Skye McAlpine’s Favorite Things
The cookbook writer, who splits her time between London and Venice, just published The Christmas Companion. Her taste for la dolce vita and English chintz informs her approach to the perfect holiday
On Competitive Thoughtfulness How gift-giving can be a contact sport
Highly Recommended Indulgences
Horn of Plenty
AIR SUPPLY’s guide to autumnal abundance takes form in a cornucopia of place settings, linens, glassware, and more that would make Amalthea proud
Field Trip
Embrace your inner pumpkin spice and performative leaf-peeping with AIR SUPPLY’s guide to an upstate state of mind
The Complete Fall Wardrobe
It’s mid-October. Rotate your last-gasps-of-summer attire to the back of the closet and lock in on fall. AIR SUPPLY is here to get your wardrobe dialed as the days grow shorter
Exit Strategy
AIR SUPPLY’s guide to the perfectly packed three-day weekender bag includes Nili Lotan’s Voyager, Augustinus Bader’s Mini Routine, Bombas compression socks, and more
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