Hold the Dairy
The craze for a healthier, tastier alterna-milk has turned Oatly into a $2 billion success story
Preserve and Protect
Gourmands around the world know that Bonne Maman glorifies the French tradition of jam-making. But just how does the ultra-secretive operation do it?
Meta-Meat
Nothing says “Continental” cuisine like hot-dog lasagna
Take a Deep Breath
Thanks to a $56,000 ventilation system, fine dining welcomes back Parisians at Alain Ducasse’s Allard
Au Revoir, Le Caprice
The fashionable London restaurant—whose regulars have included Lady Di, Vivienne Westwood, and Mick Jagger—won’t be reopening after lockdown
Hunger Games
Despite the pandemic, enterprising young chef Alexia Duchêne is determined to keep Parisians well fed
Is This New York’s Best Pizza Right Now?
A critic discovers a four-star chef making mouthwatering takeout in Little Italy
Julie Jones
The British baker’s artistic confections are inspiring isolated amateurs around the world
Is This the World’s Most Popular Rosé?
Developed specifically to be drunk with ice, this wine might just save France’s post-coronavirus vineyards
Finding the Opening in Closure
Although the celebrated River Café’s doors are temporarily shut, with a little imagination we can still taste the deliciousness
Much-Kneaded Relief
Suddenly, we’re all … making our own bread? These days, carbo-loading is the yeast of our worries
Chef’s Surprise
The secret ingredient to a memorable dinner party
Bordeaux Is Getting Crushed
Shifting tastes drive a drastic plummet in sales
Pantries in a Twist
At 60, the glamorous gourmande Nigella Lawson has taken herself off the boil
A Very Air Mail Holiday
Monkey Bar’s Mountain Frost Punch
A Very Air Mail Holiday
Alessandra Stanley’s ideal salmon canapé
House Wine!
The smart (and cheapish) way to create a great home cellar
A Very Air Mail Dinner Surprise
Frank Bruni’s perfect meat loaf
A Very Air Mail Holiday
The Kentucky Cardinal cocktail
Where Divas Dare to Dine
He’s eaten at many of the world’s great restaurants. Yet, one table has long eluded this writer: the Metropolitan Opera’s employees-only cafeteria
A Very Ruthie Rogers Holiday
For the impresario of London’s River Café, Christmas requires bollito misto, ample margaritas, and as many friends and family members as possible
A Very Air Mail Holiday
Anne McNally’s roast chicken
What’s Michelin Got to Do with It?
In the kitchen at Comice, one of the most ambitious new restaurants in Paris, at the height of inspection season
Cryogenically Frozen Pizza
Good news: fresh Neapolitan pies can now travel great distances intact. Dig in