Skip to Content
Weekend
Edition

Best of the news
from abroad
Every
Saturday

Arriving at
6:00 AM

May 30 2020
Back to the issue
The irresistible Sofia’s pizza comes two ways, hot and ready to eat or at room temperature for easy assembling at home.

Restaurant food these days consists of pickup or delivery, a desperate form of dining that I conscientiously avoid.

Reheating, which I find mandatory, is my least favorite form of culinary enhancement. And main dishes consisting of meat, potatoes, and vegetables artfully arranged in a takeaway container invariably arrive at their destination as a glob, the three items fused together in a revolting lump.

Back to the issue