Let Them Eat Tarte
It seems no distance is too great for the smart set in pursuit of the tarte tropézienne—the cult St. Tropez dessert whose recipe remains a tightly guarded secret
Frederik Bille Brahe
Thirteen years ago, the Danish chef brought casual cool to Copenhagen’s fine-dining scene. Now he’s opened Daphne, his biggest restaurant yet
Letters from Scamelot
In her latest party report, Caroline Calloway misses a flight and turns up at a Chinatown reading in travel sweatpants, meets a personal hero, and brings the house down in front of her latest fling
Wild at Heart
At Wildland’s latest luxury lodge on the banks of Loch Hope, 100,000 acres of Highland wilderness meet rare antiques, single malts, and old-fashioned Scottish hospitality
Beach Culture, Italian-Style
From the historic Lido of Venice to Le Sirenuse Mare, a tour of Italy’s most awe-inspiring stabilimenti in time for Ferragosto
Cadillac Plugs In, Turns On
Despite a “strategic pullback” from electric, America’s original luxury brand is quietly riding a second wave of battery-powered innovation with a $375,000 sedan and a vision beyond Trump’s war on E.V.’s
The Old Faithful
Wardrobe necessities that make re-entry into adult life considerably less painful
