A Farm Fit for a King
At Fowlescombe Farm in South Devon, Scandinavian design and Michelin-caliber cooking meet rare-breed sheep, companionable goats, and just enough English-countryside mud underfoot
Eugeniu Zubco
On the 37th floor of a Fifth Avenue tower, the 31-year-old Moldovan sushi chef and Masa alum is leading Manhattan’s most exclusive new omakase counter
Out of the Jeep, into the Saddle
In the rugged heart of Kenya’s Laikipia Plateau, Sosian Lodge offers a rare, high-octane alternative to the traditional safari
Seats of Power
You can fill a table with impressive people and still have an unremarkable dinner party—the difference lies in the seating chart
Trout of This World
Forget Patagonia—the world’s best fly-fishing may just be hiding in the Spanish Pyrenees, where one legendary outfitter guards a “Destination X”
Phil Rosenthal and Nancy Silverton Talk Shop
In an interview, the friends behind Everybody Loves Raymond and Osteria Mozza discuss Max & Helen’s, their new L.A. diner where everyone—from Steven Spielberg to Timothée Chalamet—has to wait in line
The Red Light on Nob Hill
For decades, the Huntington Hotel was San Francisco’s hideout for everyone from Marlene Dietrich to Truman Capote. After a five-year blackout and a grand renovation, its neon crown has flickered back to life
Escaping the Algorithmic Wardrobe
A.I. shopping assistants can find you anything. What they can’t give you is taste
