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In the Pink

It’s harvested by candlelight, flown across oceans, and sought by the world’s greatest chefs. Can we really mean rhubarb?

Half-Pint Upstart

There are micro-breweries, there are nano-breweries, and then there is Macintosh Ales

Just like Home, only Better

Is Chez Nous, in Charleston, the best small restaurant in America?

The Sweet Spot

Birley Bakery is bringing the goodies once reserved for members of 5 Hertford Street and Oswald’s to Londoners at large

Get in Line!

Food-lovers have spent seven years waiting for Los Angeles hot spot Gjelina to open in New York. It was worth the wait

The Name on Everyone’s Lips

Is the stylish young chef Jérôme Schilling the next Alain Ducasse, or something else entirely?

Terroir Incognita

How a plucky couple from Chicago put England on the wine-making map

Dining at the Clink

One of London’s best restaurants is extremely rough around the edges

Uncorking Greatness at 3,000 Feet

A journey into Mendoza, Argentina’s treasure chest of undiscovered vineyards and the home of its most storied producer, Catena Zapata

Prunier’s Triumphant Return

Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again

Semifreddo alla Gianduia

Impress your dinner-party guests this holiday season with Via Carota’s chocolate-hazelnut semifreddo

Torta all’Olio

Make the perfect olive-oil cake with this recipe from Via Carota’s new cookbook

A Grape Escape

Designer Brunello Cucinelli is entering the world of wine-making, to delicious effect

Ready, Set, Bake!

Mouthwatering desserts and beautiful breads are made with ease, thanks to these new cookbooks

Eat Your Heart Out

Since opening their restaurant, in 1999, the couple behind Il Posto Accanto, on East Second Street, has served up linguine and community in equal measure

The Nine Lives of Corner Bistro

From a gay bar to a butcher shop with a speakeasy in back, the raucous history behind the much-loved West Village burger hangout

You Belong in the Kitchen!

Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts

Shyan Zakeri

The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers

How Claire Saffitz’s Star Was Born

Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure

The Height of His Powers

Restaurateur Ignacio Mattos has long exerted a pull over downtown New York’s stylish set. Now they’re all flocking to Corner Bar

Something’s Cooking Near Windsor Castle

Woven, in the Coworth Park hotel, redefines how good a hotel restaurant can be

Jean-Georges’s New Temple to Food

With 12 restaurants, four bars, and three gourmet groceries, New York’s Tin Building is a world unto itself. (And maybe the chef is, too.)

A Hidden Restaurant Gem in Connecticut? It’s True

At Materia, a Le Bernardin alum cooks dishes that make you feel like you’re in Italy

Ottolenghify Your Life

Yotam Ottolenghi, the Israeli “flavor magician” who taught the world how to fall in love with Middle Eastern cuisine, is back with a new tried-and-test cookbook