Salad Days
As Union Square Cafe celebrates its 40th anniversary, owner Danny Meyer recalls its nail-biting opening phase
Chuck George
The Filipino-American chef is taking the smashburger craze across the Atlantic with Chuck’s
Five Hundred Years of Fusion
At Patua, the best restaurant in Lisbon, the secret ingredient is history
Biting the Brand That Feeds
Situated in the company’s New York flagship, Le Café Louis Vuitton isn’t just a department-store refueling station—it’s a thing of beauty
The Slutty Cheff
An anonymous London chef documents her adventures as a young woman in restaurant kitchens and the bedroom in equal measure
Manhattan on the Thames
There’s a little bit of New York hidden away in London’s Park restaurant—and Americans can’t get enough
Jonah Reider
The chef who turned his college dorm room into a popular New York restaurant has found fans in everyone from The Dare to AnnaSophia Robb
Luca Pronzato
The Parisian chef, a Noma alum, is merging fine dining and design with a new pop-up restaurant
Norman Conquest
Mauviel’s copper pots are fetishized by cooks and chefs alike. Now the company’s ambitious president has opened a restaurant on Mont-Saint-Michel
Our Cups Runneth Over
The popularity of Aperol, the alluringly colored aperitif, has exploded far beyond the cocktail bars of Venice. Who’s to blame?
Heavenly Spirits
At a $1,000-a-head Pappy Van Winkle tasting, I learned how the company namesake liked his bourbon
The Sconaissance Is upon Us
In fine hotels, in micro-sconeries, and, naturally, on TikTok, the fluffy delight of scones is finally attracting attention
Margot Hauer-King
The daughter of London restaurateur Jeremy King is shaking up New York’s social scene with a brand-new after-dinner club
Saucy Beast
In Williamsburg, Brooklyn, where almost everything has changed, a 125-year-old Italian restaurant is hotter than ever. Welcome to Bamonte’s
Midnight in London
Time stops at La Poule au Pot, a French bistro in Belgravia whose no-frills Provençal food and old-school décor hearken to a simpler age
Joey Scalabrino
The New York restaurateur’s Apollo Bagels is so popular it risks being evicted from the West Village
Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
Eating in Style
The talented young chef Pierre Touitou is drawing the fashion set to 19 Saint Roch, his delicious new restaurant in Paris
Yasmine and Julie Audi
The Lebanese sister duo behind Milan’s ultra-popular Oslo—Made in Heaven dessert shop is creating museum-worthy confections
The Simpler Life
For decades, chef Iñaki Aizpitarte’s Le Chateaubriand has been one of the most influential restaurants in Paris. So why did he flee to the countryside?
The Last Days of La Grenouille
The once great Midtown shrine to formal French dining was finally put out of its misery after years of decline at the hands of Philippe Masson
