Luca Pronzato
The Parisian chef, a Noma alum, is merging fine dining and design with a new pop-up restaurant
Norman Conquest
Mauviel’s copper pots are fetishized by cooks and chefs alike. Now the company’s ambitious president has opened a restaurant on Mont-Saint-Michel
Our Cups Runneth Over
The popularity of Aperol, the alluringly colored aperitif, has exploded far beyond the cocktail bars of Venice. Who’s to blame?
Heavenly Spirits
At a $1,000-a-head Pappy Van Winkle tasting, I learned how the company namesake liked his bourbon
The Sconaissance Is upon Us
In fine hotels, in micro-sconeries, and, naturally, on TikTok, the fluffy delight of scones is finally attracting attention
Saucy Beast
In Williamsburg, Brooklyn, where almost everything has changed, a 125-year-old Italian restaurant is hotter than ever. Welcome to Bamonte’s
Margot Hauer-King
The daughter of London restaurateur Jeremy King is shaking up New York’s social scene with a brand-new after-dinner club
Joey Scalabrino
The New York restaurateur’s Apollo Bagels is so popular it risks being evicted from the West Village
Midnight in London
Time stops at La Poule au Pot, a French bistro in Belgravia whose no-frills Provençal food and old-school décor hearken to a simpler age
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
Eating in Style
The talented young chef Pierre Touitou is drawing the fashion set to 19 Saint Roch, his delicious new restaurant in Paris
Yasmine and Julie Audi
The Lebanese sister duo behind Milan’s ultra-popular Oslo—Made in Heaven dessert shop is creating museum-worthy confections
The Simpler Life
For decades, chef Iñaki Aizpitarte’s Le Chateaubriand has been one of the most influential restaurants in Paris. So why did he flee to the countryside?
The Last Days of La Grenouille
The once great Midtown shrine to formal French dining was finally put out of its misery after years of decline at the hands of Philippe Masson
Reality Bites
In France, the late chef Paul Bocuse is revered as a national treasure. An explosive new memoir by his mistress’s daughter might change that
Who’s Blushing?
Nearly every actor, musician, and Dancing with the Stars host seems to be shilling their own rosé wine. Now it’s rumored that Meghan Markle is joining the club. But have we finally reached peak pink?
Chinampa to Table
A zero-waste restaurant opens, in Mexico City
The Last Front-of-House Man
For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business
The Re-Discovery of Fire
At a $4,000-a-head, champagne-fueled dinner, Argentine chef Francis Mallmann prepared a feast that was so primal it was almost Paleolithic
A New Golden Age
At Le Veau d’Or, the chefs behind Frenchette are re-inventing a New York classic by changing as little as possible
L.A. Plays New York
In the past few years, New York City’s buzziest restaurants have been exported to Miami. Now they’re landing in Los Angeles