Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
Eating in Style
The talented young chef Pierre Touitou is drawing the fashion set to 19 Saint Roch, his delicious new restaurant in Paris
Yasmine and Julie Audi
The Lebanese sister duo behind Milan’s ultra-popular Oslo—Made in Heaven dessert shop is creating museum-worthy confections
The Simpler Life
For decades, chef Iñaki Aizpitarte’s Le Chateaubriand has been one of the most influential restaurants in Paris. So why did he flee to the countryside?
Reality Bites
In France, the late chef Paul Bocuse is revered as a national treasure. An explosive new memoir by his mistress’s daughter might change that
The Last Days of La Grenouille
The once great Midtown shrine to formal French dining was finally put out of its misery after years of decline at the hands of Philippe Masson
Who’s Blushing?
Nearly every actor, musician, and Dancing with the Stars host seems to be shilling their own rosé wine. Now it’s rumored that Meghan Markle is joining the club. But have we finally reached peak pink?
Chinampa to Table
A zero-waste restaurant opens, in Mexico City
The Last Front-of-House Man
For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business
The Re-Discovery of Fire
At a $4,000-a-head, champagne-fueled dinner, Argentine chef Francis Mallmann prepared a feast that was so primal it was almost Paleolithic
A New Golden Age
At Le Veau d’Or, the chefs behind Frenchette are re-inventing a New York classic by changing as little as possible
Hallie Meyer
For five years, the chef’s Manhattan ice-cream shop, Caffè Panna, has had lines around the block. Now she’s opening an outpost in Brooklyn
L.A. Plays New York
In the past few years, New York City’s buzziest restaurants have been exported to Miami. Now they’re landing in Los Angeles
Alice Jun
In Brooklyn, the young brewery owner is hand-making batches of Korean rice wine
The Discreet Charm of Raf’s
A restaurant that just wants to be a restaurant. What could be more refreshing?
Nathan Dalah
The co-founder of a beloved fast-casual chain in Australia talks setting up shop in Manhattan with ThisBowl
Edoardo Tonolli
The force behind Bacio di Latte, Brazil’s biggest artisanal-ice-cream chain, is expanding his gelato empire in California
The New Swampland?
Since 2020, branches of restaurants from New York, Los Angeles, London, Mexico City, and elsewhere have opened in Miami. But the bubble may be ready to pop
Sara Kramer and Sarah Hymanson
The duo behind Los Angeles’s Kismet restaurants are publishing their first cookbook
Long Live La Latteria
Over six decades, the couple behind this quaint Milanese spot served spaghetti al limone to Kennedys, Agnellis, artists, and locals alike
The Big Cheese
An artisanal-cheese revolution is quietly afoot in Japan. Could it become the next Japanese whiskey?
