The wood-fired omelette at La Mère Poulard has been the culinary highlight of Mont-Saint-Michel, the picturesque island in Normandy, since the restaurant opened in 1888.
But now it may have some competition. Valérie Le Guern Gilbert, president of cookware brand Mauviel, has opened her first restaurant, Le Logis Sainte Catherine. And food lovers far beyond this culinary corner of France are already talking about it.
