Camilla Deterre
With a high-concept vision, the model turned interior designer has helped make Casino one of downtown Manhattan’s coolest restaurants
The Secret Saucier
Chef Arnaud Donckele has racked up six Michelin stars in both Paris and St. Tropez, largely on the strength of his veloutés and velours
“This Is Pretty Historic”
Peter Cuong Franklin’s journey from Saigon refugee to the first Michelin-starred chef in Ho Chi Minh City is the stuff of a Hollywood epic
Anand Virmani
After working as a bartender in Delhi, the young entrepreneur created his own gin brands. Now they’re outselling Bombay Sapphire
Homecoming King
After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant
Lipstick on the Pig
After sitting empty for two years, the tarnished West Village restaurant has been reborn as the Golden Swan
A Seat at the Table
At Table, in Paris, the self-taught chef Bruno Verjus forgoes French fine-dining traditions—and cooked butter—to serve up a modern tasting menu
The End of the Affair
The legendary bartender at the Ritz Paris says au revoir after 29 years
A Splash of Color
Wine experts sneered when Sacha Lichine launched his expensive French rosé. Now he sells more than a million cases a year and is beloved by the likes of Victoria Beckham, Malia Obama, and Adele
Hamptons or Bust
After finding success in the West Village, restaurateurs Daniel and Evan Bennett are betting big on the East End
The Pastry Palaces of Paris
It seems like every grand hotel in the French capital is opening its own pâtisserie—dispensing un petit luxe to the masses
Camari Mick
The New York chef brings her expertise from years spent at Le Bernardin and Eleven Madison Park to Raf’s, an all-day café where pastry is king
Food Fight!
The restaurants on Long Island’s North Fork are so good, they’re taking a bite out of the Hamptons
Stir Crazy
Bust out the apron, because these addictive new cookbooks make even the dirty work a pleasure
In the Pink
It’s harvested by candlelight, flown across oceans, and sought by the world’s greatest chefs. Can we really mean rhubarb?
Half-Pint Upstart
There are micro-breweries, there are nano-breweries, and then there is Macintosh Ales
Just like Home, only Better
Is Chez Nous, in Charleston, the best small restaurant in America?
The Sweet Spot
Birley Bakery is bringing the goodies once reserved for members of 5 Hertford Street and Oswald’s to Londoners at large
Get in Line!
Food-lovers have spent seven years waiting for Los Angeles hot spot Gjelina to open in New York. It was worth the wait
The Name on Everyone’s Lips
Is the stylish young chef Jérôme Schilling the next Alain Ducasse, or something else entirely?
Terroir Incognita
How a plucky couple from Chicago put England on the wine-making map
Dining at the Clink
One of London’s best restaurants is extremely rough around the edges
Uncorking Greatness at 3,000 Feet
A journey into Mendoza, Argentina’s treasure chest of undiscovered vineyards and the home of its most storied producer, Catena Zapata
Prunier’s Triumphant Return
Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again
