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Ralph Lauren

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Ready, Set, Bake!

Mouthwatering desserts and beautiful breads are made with ease, thanks to these new cookbooks

Sunday Matinee

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All the Beauty and the Bloodshed

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Le Monde Béryl

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The Last Archive

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​​Ophélie Renouard

The creator of le Bal des Débutantes answers 50 of life’s most pressing questions

Maria Sole Ferragamo

The young jewelry designer behind So-Le Studio uses her family’s signature fabric—leather—to make accessories that double as works of art

Wallshoppe x Lingua Franca

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Eye of the Beholder

The latest innovations in skin care have nothing to do with creams or serums. Can the subtle art of hair removal accomplish more than mere shaving? Our intrepid beauty columnist investigates

Charles Pan-Fried Chicken

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Pino’s Prime Meat

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Artifacts 20th Century

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Sam Wai Liquor Store

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Thompson Chemists

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New Top Jewelry

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Arturo’s

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The Nine Lives of Corner Bistro

From a gay bar to a butcher shop with a speakeasy in back, the raucous history behind the much-loved West Village burger hangout

Eat Your Heart Out

Since opening their restaurant, in 1999, the couple behind Il Posto Accanto, on East Second Street, has served up linguine and community in equal measure

Village Music World

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Paula Rowan

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“Anastasia”

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East London Cloth x Cressida Jamieson

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