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July 20 2019
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Massimo Bottura in the streets of Modena in 2016.

To gain entry into “The World’s Best Restaurant,” I have set three alarm clocks for 1:45 a.m. Mountain Time.

It is November 1, 2018, and I must be at my laptop when the reservation lines open at 10 a.m. in Italy, for lunches and dinners in February, three months hence.

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