New York
Food
Last Call at Mezzaluna With a potential closure looming over the Upper East Side Italian restaurant, the owner’s daughter reflects on growing up in its dining room, and what the future holds for the family business
Elements of Style
A Ralph Lauren Revivalist In the Hudson Valley sits a shrine—and shop—to all things Polo
Highlight
The Book of Life The stage adaptation of Hanya Yanagihara’s best-selling novel A Little Life heads to the Brooklyn Academy of Music for its New York premiere
Introducing …
A Study in Scarlett Learn the source of Scarlett Johansson’s dirty mind, how she ended up marrying someone from the outer boroughs, and much more, in our new podcast, Table for Two with Bruce Bozzi
Publishing
Harper Lee, Lost and Found Eight short stories by the To Kill a Mockingbird author, discovered after her death in 2016, are being published for the first time
Open Book
Rodney Everlasting With the magic of Wes Anderson, the imagination of René Magritte, and the mystery of Alfred Hitchcock, Rodney Smith’s photographs—collected in a new coffee-table book—create a fantastical world untouched by time
Open Book
“Stan Mack’s Real Life Funnies,” Revisited New York’s favorite, “100% overheard” comic strip, which ran from the mid-70s to the mid-90s in The Village Voice, is brought back to life in a new book
The Perfect Ending
Wes Gordon The creative director of Carolina Herrera answers 36 of life’s most pressing questions
There’s the Rub
The World’s Most Expensive Massage Spoon-fed honey, a thwacking with oak leaves, and an oxygen mask are all part of the fun
