Flynn McGarry
After bringing Copenhagen-café culture to New York, the 26-year-old chef is now opening a fine-dining restaurant inspired by his California roots
The Best Coffee-Table Books of 2025
Dazzling volumes on the Beatles, Blondie, the French New Wave, panoramic tennis courts, and palazzos, plus photography collections by Weegee and Larry Fink—and a cookbook or two
Reality Check
A lunch with Andy Cohen leads to revelations about James Corden, the late-night-television orthodoxy, and much more in our new podcast, Table for Two with Bruce Bozzi
Landing Gear
An electrified spoon to supercharge, not fry, your taste buds; an e-reader update worth writing home about; a window of opportunity for the videoconferencing elite; and more
Flying High
Is it possible to triumph over jet lag? AIR MAIL’s travel guru shares the products and practices that can (almost) make a red-eye feel like a trip to the spa
Packed House
After a decade of delays, the brand-new Perelman Performing Arts Center will finally host actors, dancers, and artists in Manhattan’s financial district
Jean-Georges’s New Temple to Food
With 12 restaurants, four bars, and three gourmet groceries, New York’s Tin Building is a world unto itself. (And maybe the chef is, too.)
A Night Celebrating Ashe Leandro
Seth Meyers, Amy Schumer, and others gathered at the AIR MAIL Newsstand last Thursday to toast the publication of the design duo’s new book, Ashe Leandro: Architecture + Interiors
Man Ray’s Halo Effect
A new book surveys the life and work of the prolific 20th-century artist who revolutionized photography and pioneered the Surrealist movement
Meltdown in Millbrook
After leaving Eleven Madison Park, restaurateur Will Guidara set out to open a five-star hotel in New York’s Hudson Valley. The town has other plans …
