David Coggins
The Last Front-of-House Man
For five decades, Ken Aretsky has defied New York restaurant odds by making charm, simplicity, and elegance the first orders of business
A New Golden Age
At Le Veau d’Or, the chefs behind Frenchette are re-inventing a New York classic by changing as little as possible
The Saltwater King
When it comes to learning the art of fly-fishing for striped bass, New York’s editors, writers, and chefs all turn to the same puckish guide and former reality-TV star
