New York
Food and Wine
Super Mario From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
Editor’s Picks This week, don’t miss an homage to Siena’s artistic golden age, a new collection of Edward St. Aubyn’s Patrick Melrose novels, and a charming exploration of why we gossip
Elements of Style
A Ralph Lauren Revivalist In the Hudson Valley sits a shrine—and shop—to all things Polo
My Signature
Oui, Madame! For the past 40 years, Le Bernardin’s Maguy Le Coze has been the most stylish presence on the food scene. As she celebrates her 80th birthday, she reveals the key components of her signature look
Open Book
William Klein’s World A new coffee-table book pays tribute to the photographer whose unconventional style helped revive a staid industry
Editor’s Picks This week, don’t miss a new edition of Wilfrid Sheed’s 1966 masterpiece, the retelling of a 1980s hostage crisis, and Bernard-Henri Lévy on Israel
Highlight
Jack of All Trades The Museum of Modern Art, in New York, presents its first Jack Whitten retrospective, celebrating the late artist’s lasting mark on everything from abstraction to sculpture and drawings
