Initial Discomfort
Once a discreet mark of ownership, the monogram has swelled into an exercise in personal branding. Can it be saved?
Eugeniu Zubco
On the 37th floor of a Fifth Avenue tower, the 31-year-old Moldovan sushi chef and Masa alum is leading Manhattan’s most exclusive new omakase counter
Seats of Power
You can fill a table with impressive people and still have an unremarkable dinner party—the difference lies in the seating chart
Escaping the Algorithmic Wardrobe
A.I. shopping assistants can find you anything. What they can’t give you is taste
What to Wear to a Funeral
When the most stylish thing you can be is invisible
An Intentional Life
The quiet discipline of choosing well
The Love Language of Gifts
The best presents aren’t about money or even taste—they’re about knowing exactly how the person you love will receive them
The Thank-You Note Is Not Optional!
In an age of frictionless communication, true gratitude means making an effort
The Semiotics of Champagne
Some people order champagne to celebrate. Others order it to be seen. From dependable classics to insider favorites, this is a decoding of what your chosen bottle quietly reveals about who you are—or who you’d like to be tonight
The Pajama Game
Somewhere between formal and relaxed, hostess pajamas offer comfort without surrender
Dinner-Party Math
The calculations behind an evening that looks effortless, costs too much, and—despite everything—works
The Polite Panic of the Last-Minute Gift
These simple offerings don’t say, “I ran out of time”—they say, “I have judgment”
On Competitive Thoughtfulness
How gift-giving can be a contact sport
What to Wear to a Breakup
How to dress for a graceful separation
The Return of Refined
Because old habits—smoking, day robes, handkerchiefs—die hard
The Scent of a Reader
What is the fragrance of a well-read life?