The Curious Case of Stalin’s Wine Cellar
Georgia’s government unveiled the dictator’s “lost” bottles before an audience of collectors, auction-house executives, and the president of Château d’Yquem. It didn’t take long for the official story to unravel
Homecoming King
After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant
Meltdown in Millbrook
After leaving Eleven Madison Park, restaurateur Will Guidara set out to open a five-star hotel in New York’s Hudson Valley. The town has other plans …
Super Mario
From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
Too Hot to Handle?
Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic
He’ll Take Manhattan
Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …
