He’ll Take Manhattan
Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …
Too Hot to Handle?
Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic
Super Mario
From New York to Hong Kong, Mario Carbone’s restaurants are multiplying. It’s still impossible to get a booth
Meltdown in Millbrook
After leaving Eleven Madison Park, restaurateur Will Guidara set out to open a five-star hotel in New York’s Hudson Valley. The town has other plans …
Homecoming King
After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant
The Curious Case of Stalin’s Wine Cellar
Georgia’s government unveiled the dictator’s “lost” bottles before an audience of collectors, auction-house executives, and the president of Château d’Yquem. It didn’t take long for the official story to unravel
The Recipe Site That Ate Itself
How Food52 went from a wholesome home-cook community to a $300 million e-commerce empire—and ended up being sold for spare parts