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Gâteau: The Surprising Simplicity of French Cakes

Landing Gear

Everything you need to set the tone, predict the weather, jump out of the frying pan and into the air fryer, and more

Ottolenghify Your Life

Yotam Ottolenghi, the Israeli “flavor magician” who taught the world how to fall in love with Middle Eastern cuisine, is back with a new tried-and-test cookbook

John Lithgow

The actor and author answers 41 of life’s most pressing questions

Still Here

Meditations on Crime

Eye of the Beholder

As a talented actor and professional heartthrob, Brad Pitt has captured the hearts and minds of people from all over the world for over three decades. But will he manage to convince them to buy a $385 serum? Our beauty-and-wellness columnist tries to resist his charms …

Angel Chang

The Rummage Sale of the Century

One-of-a-kind pieces in the late Italian Vogue editor Franca Sozzani’s wardrobe, on sale in Milan, offer a slice of fashion heaven—if you can fit into them

Pavilhão Chinês

The Green Vase

The Crack-up

How Cacklebean eggs became a mainstay on Britain’s best menus

Basque in It

The husband-and-wife team of Eder Montero and Alex Raij has created some of New York’s best neighborhood restaurants

Bette Midler

The entertainer and activist answers 53 of life’s most pressing questions

Cézanne’s Provence

Revisiting the painter’s life in the South of France has never looked—or tasted—better

The Railway Children

Dark Winds

The Vampire’s Wife

Fable

Seventh House

“L.A. Woman,” at the Columbus Museum of Art

Is That Fungi?

The hottest luxury bags and shoes are now made from a high-tech derivative of mushrooms

A Song for You

Christelle’s Ball

The fashion designer behind Koché puts her own sporty spin on French style