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Lost Objects

Zojirushi

Patricia Clarkson

The actress answers 72 of life’s most pressing questions

The Playlist

Pillow Talk

Set on the Sicilian coast, Season Two of The White Lotus is yet another pitch-perfect take on the fake smiles and excessive privilege of the oversexed guests swanning around five-star hotels

Obsessions: Wild Chocolate

How Claire Saffitz’s Star Was Born

Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure

Eye of the Beholder

Yearning for self-control? A new coterie of tough-love life coaches are now specializing in “accountability,” and they’re ready to weigh in on your every snack. Is this helpful, harmful, or perhaps a bit of both? Our beauty-and-wellness columnist investigates

Yoox Net-a-Porter for the Prince’s Foundation

Shyan Zakeri

The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers

Alix of Bohemia x Cabana

LORO PIANA

Sound and Vision

A new way to amplify your life’s soundtrack; the Mercedes of vacuum cleaners; a stargazing app for skeptics; and more

Mika Kol

The Depop seller has amassed a cult following on the fashion-resale app, thanks to her diaristic clothing descriptions

Christine Baranski

The actress answers 49 of life’s most pressing questions

The Height of His Powers

Restaurateur Ignacio Mattos has long exerted a pull over downtown New York’s stylish set. Now they’re all flocking to Corner Bar

Livotte London

Too-Rye-Aye (As It Should Have Sounded)

Screaming Mimis

Top Hat

Magpie Murders

The Biggest Designer You’ve Never Heard Of

For decades, Sabyasachi Mukherjee has dressed Bollywood’s stars and India’s wealthiest families. Now he’s betting on a new market: New York

Silver Vixens

From Jane Fonda to Andie MacDowell, gray hair is taking over Hollywood, all thanks to one ambitious colorist who charges as much as $10,000 a head

Something’s Cooking Near Windsor Castle

Woven, in the Coworth Park hotel, redefines how good a hotel restaurant can be