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The Book of Charlie

Christopher John Rogers

The fashion designer answers 31 of life’s most pressing questions

Louis Vuitton

The Morty the Merrier

New York’s finest bespoke tailor didn’t just craft suits—he stitched together a whole community

Hermès

Homecoming King

After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant

Anand Virmani

After working as a bartender in Delhi, the young entrepreneur created his own gin brands. Now they’re outselling Bombay Sapphire

The Peacock Orthodoxy

At the men’s-wear trade show Pitti Uomo, in Florence, fanatics have been turning out in their finest kit since 1972. Can their traditionalist leanings endure the tides of fashion? Well, they already have

“This Is Pretty Historic”

Peter Cuong Franklin’s journey from Saigon refugee to the first Michelin-starred chef in Ho Chi Minh City is the stuff of a Hollywood epic

Industrial Revolution

Bored by the well-known treasures Marrakech offers, wealthy tourists are now heading to the city’s up-and-coming SoHo-like district

Villa Munch

Party Girl

Scrounging

Shake, Rattle, and Roll

The finest point-and-shoot Leica available gets an upgrade! A Bang & Olufsen speaker that will move you to your core! See through the earbud marketing gimmicks—grab yourself a transparent pair! And more …

Arm Candy

From her family’s historic leather-goods studio, in Buenos Aires, Clara Aynié is designing bags for the next generation

Variety Coffee

Emporio Sirenuse

Lipstick on the Pig

After sitting empty for two years, the tarnished West Village restaurant has been reborn as the Golden Swan

Roxanne First

Eye of the Beholder

Baby got back? There’s yet another area of the body that requires your attention, and professional intervention. Meet the entrepreneurs and surgeons who are focusing exclusively on improving your posterior

Layla

Raquel

A Seat at the Table

At Table, in Paris, the self-taught chef Bruno Verjus forgoes French fine-dining traditions—and cooked butter—to serve up a modern tasting menu

Yotam Ottolenghi

The chef, restaurateur, and best-selling cookbook author reveals his travel routine