Anand Virmani
After working as a bartender in Delhi, the young entrepreneur created his own gin brands. Now they’re outselling Bombay Sapphire
Homecoming King
After finding success in London, chef Nuno Mendes has returned to Portugal with Cozinha das Flores, a winning new restaurant
Yotam Ottolenghi
The chef, restaurateur, and best-selling cookbook author reveals his travel routine
Kings of Time
The watches of Philippe Dufour and François-Paul Journe are being praised across the world, selling for millions at auction, and inspiring a whole new generation of independent watchmakers
Eye of the Beholder
Baby got back? There’s yet another area of the body that requires your attention, and professional intervention. Meet the entrepreneurs and surgeons who are focusing exclusively on improving your posterior
Lipstick on the Pig
After sitting empty for two years, the tarnished West Village restaurant has been reborn as the Golden Swan
A Seat at the Table
At Table, in Paris, the self-taught chef Bruno Verjus forgoes French fine-dining traditions—and cooked butter—to serve up a modern tasting menu
The End of the Affair
The legendary bartender at the Ritz Paris says au revoir after 29 years
The Little Shop That Could
Thanks to Paola Russo’s eclectic boutique, Just One Eye, an industrial stretch of Hollywood has become one of Los Angeles’s trendiest neighborhoods
Love All
A tennis ball that doubles as a speaker! One device to rule the whole family! The best way to keep your cool! And more …
