Views for Days
Take in epic scenery, historic passages, and adventures at a slower pace on these 25 spectacular European rail trips
High Times in José Ignacio
How a pair of restaurants helped turn a sleepy Uruguayan fishing town into a worldwide destination—without sacrificing its charm
Eye of the Beholder
It’s no longer enough to simply smell good. For the .01 percent, only a completely custom fragrance will do. And if it costs tens of thousands of dollars, so be it! Our sensible beauty columnist sniffs out the truth of this trend
Dining at the Clink
One of London’s best restaurants is extremely rough around the edges
Kaitlin Phillips’s Holiday Gift Guide
Tableware, books, lingerie … the New York publicist solicits advice from the city’s artists, restaurateurs, designers, and writers on the best gifts to give this season
Seeing Is Believing
Augmented reality for a good cause! An e-reader that’s noteworthy! A wireless speaker that puts Sonos to shame! And more …
Semifreddo alla Gianduia
Impress your dinner-party guests this holiday season with Via Carota’s chocolate-hazelnut semifreddo
Portrait Mode
Milan’s best new hotel, Portrait, comes courtesy of the Ferragamo family and brings equal doses of history, tradition, glamour, and edge
Prunier’s Triumphant Return
Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again
Bill Nighy
The actor answers 26 of life’s most pressing questions
Thirty, Flirty, and Thriving
With millennials both richer and more single than the generations before them, the 30th-birthday blowout is quickly becoming the new wedding
Torta all’Olio
Make the perfect olive-oil cake with this recipe from Via Carota’s new cookbook
