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Too Hot to Handle?

Albert Trummer made Apotheke the buzziest watering hole in New York—until it all went up in flames. Now he’s trying to re-create the magic

Somebody Somewhere

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Una Pizza Napoletana

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Jeanne Damas

The fashion designer behind Rouje answers 30 of life’s most pressing questions

The Never-Ending Dinner Party

At Sally Clarke’s eponymous restaurant, in Notting Hill, the good times rage on

Rose & Co.

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Clements Ribeiro

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Eye of the Beholder

Can scrubbing the toilet be classified as “self-care”? Some fancy new cleaning solutions practically guarantee it. Our intrepid reporter puts on her rubber gloves …

Saving Sambuca

Three years ago, a hilltop town in Sicily auctioned off abandoned houses starting at one euro. How’s it going?

Landing Gear

A new old way to see, and photograph, the world; the speakers giving Meta a good name; the device that senses when there’s trouble in the air; and more

Pompeii

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Tom Ford

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Busting

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Shou Sugi Ban House

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Basbas

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Roksanda

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Stephen Fry

The actor, writer, comedian, and director answers 45 of life’s most pressing questions

Map My Run

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American Injustice

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Uni

Lather

The Trojan Horse Affair

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Tiina the Store

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Proenza Schouler

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He’ll Take Manhattan

Rogério Fasano, the Brazilian restaurant impresario, has finally landed in Midtown. Best to get on his good side …