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Dash Egg Cooker

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Eye of the Beholder

Yes, you are improving with age. Your serum, however, is not. Our investigative beauty columnist uncovers what’s really going on when pricey skin-care products languish on the bathroom shelf. Solutions, right this way …

A Shake-up on Savile Row

With charm, panache, and style, bespoke tailor Daisy Knatchbull is infiltrating one of London’s oldest boys’ clubs

Cutting the Mustard in Dijon

Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food

Vivino

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Salt

Carry

Casey Rubber Stamps

Imprint

The Continental Literary Magazine

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Landing Gear

An inspired new smartphone with writers in mind; a breath of fresh air from Norway; beauty and the Beast for audiophiles; and more

Amber Guinness

In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips

Paris When It Shimmers

At home on the Left Bank with the Polish heiress behind the Sisley beauty empire

“Memoria” at Fotografiska

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The Last Empress

How has Denise Hale managed to maintain her grip over San Francisco society?

A New Look for Dublin’s Grande Dame

At the newly renovated Shelbourne hotel, guests can revel in the past while enjoying all the trappings of modernity

Francis Mallmann

The chef, television personality, and cookbook author answers 59 of life’s most pressing questions

Slow Horses

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Crypto Island

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Emporio Sirenuse

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John Waters

The filmmaker and author of Liarmouth: A Feel-Bad Romance answers 52 of life’s most pressing questions

Chanel

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@BirdCentralPark

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The Bold and the Beautiful

The latest International Best-Dressed List celebrates those who elevate style into an art form

Eye of the Beholder

As we peel off the layers and parade into spring, will we bare our body hair or banish it for good? Our brave beauty columnist goes bushwhacking …