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Ralph Lauren

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Wallshoppe x Lingua Franca

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Eye of the Beholder

The latest innovations in skin care have nothing to do with creams or serums. Can the subtle art of hair removal accomplish more than mere shaving? Our intrepid beauty columnist investigates

Ready, Set, Bake!

Mouthwatering desserts and beautiful breads are made with ease, thanks to these new cookbooks

Sunday Matinee

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All the Beauty and the Bloodshed

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Maria Sole Ferragamo

The young jewelry designer behind So-Le Studio uses her family’s signature fabric—leather—to make accessories that double as works of art

​​Ophélie Renouard

The creator of le Bal des Débutantes answers 50 of life’s most pressing questions

Charles Pan-Fried Chicken

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Le Monde Béryl

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The Last Archive

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Artifacts 20th Century

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Village Music World

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The Nine Lives of Corner Bistro

From a gay bar to a butcher shop with a speakeasy in back, the raucous history behind the much-loved West Village burger hangout

Pino’s Prime Meat

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Arturo’s

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Thompson Chemists

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Eat Your Heart Out

Since opening their restaurant, in 1999, the couple behind Il Posto Accanto, on East Second Street, has served up linguine and community in equal measure

New Top Jewelry

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Sam Wai Liquor Store

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Bubble Boom

A Swiss car-maker’s take on a midcentury Italian classic has the world of electric cars buzzing

Stirring Developments

A hot-chocolate machine you didn’t know you needed; a secret-agent-worthy pair of wireless headphones; the recipe for better flavors; and more

Historic and Euphoric

By infusing architecturally significant homes with contemporary art, Francis Sultana has become the go-to designer for serious collectors

Paula Rowan

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