Adam Scott
The Golden Globe–nominated actor answers 52 of life’s most pressing questions
Wines of the Super Bowl
A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines
The Big Screen
An outrageously large, crystal-clear television! The telescope that won’t get relegated to a closet! An app to help you find out what that song is! And more …
A Hard Landing
Until October 7, Tel Aviv’s tourism industry was booming. As the conflict rages on, is there any hope for a rebound?
Under the Umbrian Sun
A 12th-century monastery finds new life as Vocabolo Moscatelli, an idyllic retreat for style-minded travelers
Ron Yan
With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu
Circus Act
At the couture collections in Paris, the dazzling runway shows were met with even more frenzied activity on the streets
Steppe by Steppe
Rich with history, architecture, and dazzling new developments, Uzbekistan is courting travelers—and delivering on its promises
Evan Funke
The chef behind Los Angeles’s Felix and Mother Wolf reveals his travel routine
Brave New World
Infra-red cameras, L.E.D. sensors, and millions of pixels … one editor takes Apple’s new $3,500 V.R. headset for a spin ahead of its release, next week
Eye of the Beholder
Are the rich sleeping better at night? Well, they’re certainly trying. Our beauty-and-wellness guru goes to extreme measures in search of the latest status symbol—a longer REM cycle
