Eye of the Beholder
Whether it’s real (Barbra), prosthetic (Bradley), or doctored (every third Instagram influencer), the nose is having a moment. Our beauty-and-wellness reporter sniffs around Hollywood
Water Works
Ischia’s thermal baths have been drawing wellness warriors for 3,000 years. But can they do anything for long COVID?
Inside Casa Cruz
Only the décor is loud at New York’s latest overpriced and occasionally underpopulated members’ club
Anne Fulenwider
The former Marie Claire editor and a co-founder of digital health platform Alloy answers 54 of life’s most pressing questions
Our Interiors Gift Guide Is Here!
Missy Robbins’s home-cooking essentials, Laila Gohar’s dinner-party tips, the antiquers’ guide to Europe, and more!
Dishy!
With $300,000 salaries, first-class travel, and endless opportunities to work with caviar, it’s boom times for private chefs
Nouveau Appeal
Maxim’s, in Paris, has never been known for its food. But now, under new ownership, it just may manage to re-create its sexy scene
Lonely Planet
At EcoCamp Patagonia, in Chile, there’s little more than minimally appointed tents, nearly empty hiking trails, and the occasional guanaco. And it’s someone’s idea of heaven
Speak for Yourself
Software that can synthesize your voice in the event that you lose it! A water fountain for your feline friends! The sleekest space heater around! And more …
Lilli Elias
With her homeware brand, Autumn Sonata, the 28-year-old is using her archival-studies degree to turn antique prints into new textiles
Time Served
F. P. Journe is a watchmaking phenomenon, but his new restaurant in Geneva is helping him become a lifestyle brand
The Heat Is On
From fine dining to sweets shops, there’s never been a better time to eat your way through Mumbai. Our peripatetic omnivore relishes every bite
The King of New York
Ignacio Mattos has silently ruled over the city’s dining scene for a decade. Now the chef is opening up about his upbringing, his love life, and his burning passion for good food
