Bread and Better
Montreal’s dining heyday was long ago, but Patrice Demers’s astonishing new restaurant, Sabayon, is pointing to a great future
Waiting for Jolie
With her new downtown boutique, Angelina Jolie may have created the most sustainable clothing store ever—by making it virtually impossible to shop there
Alexandra Shapiro
A native New Yorker revives her family’s 1970s Upper East Side restaurant
Biarritz’s New Wave
The French beach town was looking a little dusty until post-pandemic youth livened up the scene
Lea Carpenter
The novelist, screenwriter, and lecturer at Columbia Law School answers 49 of life’s most pressing questions
That’s Amore
For nearly 40 years, a little Italian nonprofit has worked toward a big goal: preserving the sanctity of Neapolitan pizza around the world. (San Marzano tomatoes only, please!)
Helen Rice
The creative consultant and owner of Charleston’s most stylish housewares shop discusses remaking her favorite city in her own image
The Death of La Grenouille?
New York’s fabled French restaurant is up for sale, the result of a Shakespearean feud among the owning family that has pitted brother against brother
Dae Kim
At just 29 years old, the Per Se alum is the head chef at Manhattan’s splashiest new fine-dining restaurant
