Hands of Fate
Cuckoo clocks straight out of a Disney film! Get a handle (and a leg up) on old age! A charging station within a charging station! And more …
A Night Celebrating Sloane Crosley
Salman Rushdie, Griffin Dunne, Naomi Fry, Gary Shteyngart, and others gathered at the Waverly Inn in celebration of the writer’s new memoir
The Swan Who Was Spared
The real reason Washington Post publisher Katharine Graham, Truman Capote’s guest of honor at the Black and White Ball, was the only “swan” he didn’t betray
Clio Peppiatt
The London-based designer’s embroidered clothes and beaded bags have been snatched up by Julia Fox and Taylor Swift
Sloane Crosley
The essayist, novelist, and memoirist reveals her travel routine
Chef’s Kiss
Come for the romance, stay for the food—there’s plenty to love in the new film The Taste of Things
State of the Art
For more than five decades, architect James Wines has pushed for public art to be less self-serious. His first visit to Manhattan’s Hudson Yards suggests why
Wines of the Super Bowl
A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines
Immortal Beauties
What does it really take to become a fashion icon? The society queens of Feud: Capote vs. the Swans provide a few clues
Eye of the Beholder
What’s with the sudden proliferation of alcohol-free spirits and wine? After an extensive taste test, our beauty-and-wellness columnist breaks from her white Burgundy—and loves it. Bottoms up!
Valentin’s Day
France’s newest superstar chef is drawing gourmets from all over Europe to Livingston, his restaurant in Marseille
Belles of le Bal
Le Bal des Débutantes, in Paris, is a coming-out party to rival them all. The photographer who has documented it for 25-plus years takes stock of how a glamorous, unusual ritual has adapted to the times
Adam Scott
The Golden Globe–nominated actor answers 52 of life’s most pressing questions
Buckle Up!
It wasn’t all that long ago that British Airways was known as “the world’s favorite airline.” Today, some Brits would rather take EasyJet
Ron Yan
With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu
Under the Umbrian Sun
A 12th-century monastery finds new life as Vocabolo Moscatelli, an idyllic retreat for style-minded travelers
