Moveable Feast
Dine
Rule of Three
Get the clean shave of your dreams, at home! Tie one on—a necktie, that is! And much more, in our new column on how to live …
The Pastry Palaces of Paris
It seems like every grand hotel in the French capital is opening its own pâtisserie—dispensing un petit luxe to the masses
Camari Mick
The New York chef brings her expertise from years spent at Le Bernardin and Eleven Madison Park to Raf’s, an all-day café where pastry is king
Built from the Ground Up
At 87, the architect Norman Foster has survived cancer and a heart attack. Now he is being honored with a new retrospective and is planning homes in outer space
Blue Plaques Talk Back
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Tobias Menzies
The Golden Globe–nominated actor who played Prince Philip on The Crown answers 20 of life’s most pressing questions
License to Thrill
Stunt training, speedboat racing, and cocktails with Carole Ashby are only some of the elements of a new Bond-themed tour of Europe
K. Jacques
Strut
Light on the Riviera
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Trudon
Light
Racquet Rosé
Sip
Auberge de la Môle
Dine
Jacques Pépin
The French chef and cookbook author answers 37 of life’s most pressing questions, revealing his go-to appetizer, his favorite cocktail, and what an ideal weekend lunch looks like
Tartuffe
WATCH
Sweetest Dreams
Pandemic pajamas are so last season—now the once humble nightgown is back in a big way
No-Fly Zone
A humanitarian insect repellent! Our favorite earbuds yet! The fountain of youth turns out to be a very expensive laser! And more …
Revolution on the Riviera
The descendants of pastis king Paul Ricard are turning their private island into a five-star hotel
Food Fight!
The restaurants on Long Island’s North Fork are so good, they’re taking a bite out of the Hamptons
Ford Tough
After 35 years in fashion and beauty, Tom Ford sold his company—and in his first post-exit interview, he says he won’t be looking back
Alex Israel
The painter and sculptor, whose latest show is on in Rome, reveals his travel routine and what’s inside his carry-on
Study: Volume Three
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