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Deck the Tables!
A holiday board should not go underdressed. Party virtuoso Skye McAlpine offers her tips—and a no-fuss recipe—for dining in easy style
Bake Club
BAKE
Modernist Marvel
A Le Corbusier gem designed for a Russian sculptor hits the market just outside Paris
Chloe Fineman
The Saturday Night Live star shares her least favorite things
Huntsman
LOOK
Open House
From Lake Garda to a quaint Finnish town, Majorca to the California coast, we highlight 10 Iconic Houses—a network of 20th-century-design treasures—worth visiting
A Night Celebrating Conclave
Ralph Fiennes, John Lithgow, Patricia Clarkson, Benicio del Toro, and others gathered at Keens on December 5 for an AIR MAIL and PEN America dinner for the film and its director, Edward Berger
Magic Mountain
In a sleepy corner of Spain, the Roca family has created a gastronomic empire. As their new hotel proves, they are also masters of simplicity
Delphine
WEAR
Hotel Couture
The staff uniforms at the new Peninsula hotel, in London, rival the fashions of the hotel’s beau monde guests
Brightly Shining
READ
Miracle Below 14th Street
Jody Williams and Rita Sodi have built a wonderful life in the West Village. The chefs and partners preside over a mini-empire of some of the best restaurants in New York: Via Carota, I Sodi, Buvette, Bar Pisellino, and the Commerce Inn. Their holidays are filled with food and neighborhood charm
Scooting Through Scotland
To celebrate the 100th anniversary of the beloved MG, our car columnist takes the company’s new E.V. offering on a grand tour of the British motherland
The Gimlet Eye
SCROLL
Letter Head
Master calligrapher Bernard Maisner may be living in a digital world, but he’s never been more in demand
Arctic Outpost Radio
LISTEN
Vhernier
SPARKLE
Pia Mance
How the creator behind the viral jewelry brand Heaven Mayhem brought back 80s-style earrings—and got Hailey Bieber to wear them
Metrograph
GIFT
Lisa Kudrow
The Emmy-winning actress and Friends co-star shares her least favorite things
Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Enrique Olvera
The Mexican chef behind Cosme and Pujol reveals his travel routine
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
