A Farm Fit for a King
At Fowlescombe Farm in South Devon, Scandinavian design and Michelin-caliber cooking meet rare-breed sheep, companionable goats, and just enough English-countryside mud underfoot
Out of the Jeep, into the Saddle
In the rugged heart of Kenya’s Laikipia Plateau, Sosian Lodge offers a rare, high-octane alternative to the traditional safari
Eugeniu Zubco
On the 37th floor of a Fifth Avenue tower, the 31-year-old Moldovan sushi chef and Masa alum is leading Manhattan’s most exclusive new omakase counter
Seats of Power
You can fill a table with impressive people and still have an unremarkable dinner party—the difference lies in the seating chart
Trout of This World
Forget Patagonia—the world’s best fly-fishing may just be hiding in the Spanish Pyrenees, where one legendary outfitter guards a “Destination X”
Phil Rosenthal and Nancy Silverton Talk Shop
In an interview, the friends behind Everybody Loves Raymond and Osteria Mozza discuss Max & Helen’s, their new L.A. diner where everyone—from Steven Spielberg to Timothée Chalamet—has to wait in line
