Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Employees Only
DINE
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
192 Books
VISIT
George Cleverley
CARRY
Phillipa Soo
The Grammy Award–winning Broadway actress answers 63 of life’s most pressing questions
Home Is Where the Art Is
Louis Malle’s family pile, where the director worked on many of his classic films, is now available to rent
Laguna Vintage
READ
An English-Countryside Christmas
Emily Cameron and Owen Mears, the sibling perfumers behind Ffern organic fragrances, hail from Somerset, England. Local holiday traditions include carols, cowsheds, and more
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
PictureThis
SHOOT
Flamingo Estate
LIGHT
équipement De Vie
STRUT
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
A Cut Above the Rest
At just 32, Paolo Martorano, New York’s youngest tailor to the stars, is keeping a dying art alive—and dressing clients from Brian Cox to George Hamilton
Boden
WEAR
Prada
VISIT
Soft Power
Made with Scottish wool, Irish craft, and English design, &Daughter’s heritage sweaters have become the talk of the town
The Collaborators
READ
Jon Hamm
The Emmy Award–winning actor answers 42 of life’s most pressing questions
Antonio and Carla Sersale’s Rome
The second-generation proprietors of Le Sirenuse, in Positano, spend the off-season at their home in Rome. Here, the world-class hosts share their secrets for a perfect Roman holiday
