Wine experts sneered when Sacha Lichine launched his expensive French rosé. Now he sells more than a million cases a year and is beloved by the likes of Victoria Beckham, Malia Obama, and Adele

Brian d’Arcy James channels Jack Lemmon in the new musical Days of Wine and Roses

On this week’s podcast, Alan Richman reveals how N.Y.C. restaurants charge $100 for a $12 bottle of wine

How a plucky couple from Chicago put England on the wine-making map

The singer-songwriter performs her folk-pop hits at City Winery in Greenwich Village

Designer Brunello Cucinelli is entering the world of wine-making, to delicious effect

Music is like wine: the more there is to go around, the better. Herewith, songs from long-playing records for long-lasting summer days, from Gene McDaniels, the O’Jays, Prince, and more

Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food

An intoxicating investment opportunity collateralized with extraordinarily valuable bottles of fine wine … What could possibly go wrong?

Hollywood types and old-world wine-makers are out to upend antiquated notions of rosé

In death, one of Spain’s most famous vintners crushes the hopes of his three daughters

George and Amal snap up a wine-making estate in Provence

The Bordeaux vineyard’s 2018 vintage will speak to the world’s biggest market for French wine

Acoustic antitoxins from Aimee Mann, the Kinks, Amy Winehouse, Eric Clapton, and more

Developed specifically to be drunk with ice, this wine might just save France’s post-coronavirus vineyards

The smart (and cheapish) way to create a great home cellar

There’s no sign outside, and no obvious door—finding Fiorin Fiorello Fiore, tucked into a residential courtyard near Corso Ventidue Marzo, feels like a small victory. Once inside, you part a heavy curtain to find steel counters, warm briarwood walls, and a ceiling light that shifts from yellow to red as the night gets going. Four friends built this together: Alberto Bloise, a creative director; Luca Fiore and Giorgio Miccoli, the duo behind the music label Ultimo Tango; and Alessio Cuozzo, from the fashion world. The result is 300-plus wines, small dishes for sharing, and a D.J. booth that, on Thursdays through Saturdays, quietly turns the place into a party. It’s neither an enoteca nor a club, which is exactly the point. Order a French white, find a seat at the bar, and plan to stay much later than you intended.

Stissing House is the sort of place that comes to mind when picturing an Upstate restaurant: candle lighting, wooden interiors, fireplaces, and giant piles of butter. Plus, it’s got a history. Built in 1782 as a watering hole for the town of Pine Plains, it underwent numerous changes before 1995, when it reopened as a French restaurant, and then in 2022, when King’s Clare de Boer took over. Like many popular new spots in the area, its menu changes frequently, and is always designed to share. With a blend of New American and French food, expect items like bone marrow oysters, coal-roasted scallops, and trout with gigante beans. The little green salad is delicious, as are the wines and the desserts.

Outside, inside, or anywhere you can get a table, lunch becomes dinner, wine keeps pouring, and chatter meanders without end. This is AIR SUPPLY’s spring-entertaining edit, built to make it look like you’ve always done this—before the season arrives

The cofounders of Alice functional mushroom chocolates set the holiday vibe with good lighting, a strong playlist, lots of wine, and chocolate