This week, food-and-wine writer Alan Richman answers the question that’s nagging so many New Yorkers: why are restaurants so damn expensive all of a sudden? Later, Linda Wells takes us inside the latest edition of Air Mail Look, our new publication dedicated to all things beauty and wellness. And finally, Elena Clavarino has the fascinating story of a cursed palazzo in Venice and why it has remained empty for decades. All this and more make this week’s show one you won’t want to miss. Listen by clicking Play below. And be sure to subscribe at Apple Podcasts or Spotify so you don’t miss an episode.
New York Restaurants and the High Price of Eating Out
On this week’s podcast, Alan Richman reveals how N.Y.C. restaurants charge $100 for a $12 bottle of wine