Landing Gear
Uncanny facial-recognition A.I. for plants; a godsent gadget to aid sore muscles; iPad Air’s fifth, heart-melting generation; and more
Cutting the Mustard in Dijon
Disneyland for foie gras fans? The newly opened, 16-acre International City of Gastronomy and Wine celebrates the splendors of French food
A Shake-up on Savile Row
With charm, panache, and style, bespoke tailor Daisy Knatchbull is infiltrating one of London’s oldest boys’ clubs
Eye of the Beholder
Yes, you are improving with age. Your serum, however, is not. Our investigative beauty columnist uncovers what’s really going on when pricey skin-care products languish on the bathroom shelf. Solutions, right this way …
A New Look for Dublin’s Grande Dame
At the newly renovated Shelbourne hotel, guests can revel in the past while enjoying all the trappings of modernity
The Last Empress
How has Denise Hale managed to maintain her grip over San Francisco society?
Paris When It Shimmers
At home on the Left Bank with the Polish heiress behind the Sisley beauty empire
Amber Guinness
In her debut cookbook, the chef and co-founder of Arniano Painting School, in Tuscany, shares her favorite recipes and hosting tips
Landing Gear
An inspired new smartphone with writers in mind; a breath of fresh air from Norway; beauty and the Beast for audiophiles; and more
Francis Mallmann
The chef, television personality, and cookbook author answers 59 of life’s most pressing questions
