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Pino’s Prime Meat

Village Music World

Sam Wai Liquor Store

Historic and Euphoric

By infusing architecturally significant homes with contemporary art, Francis Sultana has become the go-to designer for serious collectors

East London Cloth x Cressida Jamieson

“Anastasia”

Peak Egypt

For a once-in-a-lifetime experience, there’s really only one way to travel up the Nile—on a 19th-century sailing vessel

Bubble Boom

A Swiss car-maker’s take on a midcentury Italian classic has the world of electric cars buzzing

Alimentari Flâneur

You Belong in the Kitchen!

Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts

Stirring Developments

A hot-chocolate machine you didn’t know you needed; a secret-agent-worthy pair of wireless headphones; the recipe for better flavors; and more

Paula Rowan

By Alice

Bloomingdale’s 150th Anniversary

Eye of the Beholder

Yearning for self-control? A new coterie of tough-love life coaches are now specializing in “accountability,” and they’re ready to weigh in on your every snack. Is this helpful, harmful, or perhaps a bit of both? Our beauty-and-wellness columnist investigates

Yoox Net-a-Porter for the Prince’s Foundation

The Playlist

Obsessions: Wild Chocolate

Zojirushi

Lost Objects

Patricia Clarkson

The actress answers 72 of life’s most pressing questions

Shyan Zakeri

The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers

How Claire Saffitz’s Star Was Born

Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure

Alix of Bohemia x Cabana