Semifreddo alla Gianduia
Impress your dinner-party guests this holiday season with Via Carota’s chocolate-hazelnut semifreddo
Bill Nighy
The actor answers 26 of life’s most pressing questions
Prunier’s Triumphant Return
Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again
Thirty, Flirty, and Thriving
With millennials both richer and more single than the generations before them, the 30th-birthday blowout is quickly becoming the new wedding
Seeing Is Believing
Augmented reality for a good cause! An e-reader that’s noteworthy! A wireless speaker that puts Sonos to shame! And more …
Kaitlin Phillips’s Holiday Gift Guide
Tableware, books, lingerie … the New York publicist solicits advice from the city’s artists, restaurateurs, designers, and writers on the best gifts to give this season
Correspondence Course
How to send a proper greeting without delay or stamps
Will the Maldives Keep Its Magic?
Amid a spate of new hotel openings, one writer checks in to assess this island nation’s enduring appeal
Paulina Porizkova
The model and memoirist answers 21 of life’s most pressing questions
Torta all’Olio
Make the perfect olive-oil cake with this recipe from Via Carota’s new cookbook
Eye of the Beholder
If sleep is the new sex, what to do about performance anxiety? Our chronically rested beauty-and-wellness columnist investigates the latest attempts to lull us into a medication-free slumber
A Grape Escape
Designer Brunello Cucinelli is entering the world of wine-making, to delicious effect
