Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Cooking, Eating, Talking, Grieving
Ruthie Rogers has fed the great and the good for more than 25 years. Now, in her podcast, she uses food to delve into the pasts of Elton John, Paul McCartney, and Tony Blair
So Long, Fashion Victims
After stints at Halston, Rochas, and Schiaparelli, Marco Zanini has struck out on his own. The only catch? To buy his clothes, you have to fly to Japan
Enrique Olvera
The Mexican chef behind Cosme and Pujol reveals his travel routine
Richard Christiansen’s L.A. Christmas Story
The founder of Flamingo Estate, his home in the L.A. hills and of the lifestyle brand it inspired, is Australian, but Angeleno culture has crept into his holiday traditions
Closing the Captions
The soundbar so effective that you can shut off subtitles once and for all! A pendulum clock for the Digital Age! Headphones that work underwater! And more …
A Cut Above the Rest
At just 32, Paolo Martorano, New York’s youngest tailor to the stars, is keeping a dying art alive—and dressing clients from Brian Cox to George Hamilton
Home Is Where the Art Is
Louis Malle’s family pile, where the director worked on many of his classic films, is now available to rent
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
An English-Countryside Christmas
Emily Cameron and Owen Mears, the sibling perfumers behind Ffern organic fragrances, hail from Somerset, England. Local holiday traditions include carols, cowsheds, and more
Phillipa Soo
The Grammy Award–winning Broadway actress answers 63 of life’s most pressing questions
