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Chef’s Kiss

Come for the romance, stay for the food—there’s plenty to love in the new film The Taste of Things

Immortal Beauties

What does it really take to become a fashion icon? The society queens of Feud: Capote vs. the Swans provide a few clues

Eye of the Beholder

What’s with the sudden proliferation of alcohol-free spirits and wine? After an extensive taste test, our beauty-and-wellness columnist breaks from her white Burgundy—and loves it. Bottoms up!

Valentin’s Day

France’s newest superstar chef is drawing gourmets from all over Europe to Livingston, his restaurant in Marseille

Wines of the Super Bowl

A heavyweight Cabernet from a trio of offensive linemen? Or a quarterback’s soaring Chardonnay? Our award-winning restaurant critic tackles the N.F.L.’s wines

Belles of le Bal

Le Bal des Débutantes, in Paris, is a coming-out party to rival them all. The photographer who has documented it for 25-plus years takes stock of how a glamorous, unusual ritual has adapted to the times

Adam Scott

The Golden Globe–nominated actor answers 52 of life’s most pressing questions

Tracksmith

Sweat

Le Prince Jardinier

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Ron Yan

With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu

The O.D.D. Squad

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Prada

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The Diaries of Franz Kafka

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A Hard Landing

Until October 7, Tel Aviv’s tourism industry was booming. As the conflict rages on, is there any hope for a rebound?

The Big Screen

An outrageously large, crystal-clear television! The telescope that won’t get relegated to a closet! An app to help you find out what that song is! And more …

Under the Umbrian Sun

A 12th-century monastery finds new life as Vocabolo Moscatelli, an idyllic retreat for style-minded travelers

Chairish at Bergdorf Goodman

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Rocco Ristorante

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Corners of the Earth: Kamchatka

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Circus Act

At the couture collections in Paris, the dazzling runway shows were met with even more frenzied activity on the streets

Steppe by Steppe

Rich with history, architecture, and dazzling new developments, Uzbekistan is courting travelers—and delivering on its promises

Evan Funke

The chef behind Los Angeles’s Felix and Mother Wolf reveals his travel routine

The Pianist

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Diane Kordas

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