When Life Gives You Lemons …
French pastry chef Cédric Grolet’s lemon trompe l’oeil dessert is having a moment on menus around the world
The Ex-Wife
Watch
Luxury on Thin Ice
A champagne-fueled journey to the North Pole has confirmed that it’s melting. Was the glamorous voyage on Ponant’s Le Commandant Charcot enough to soften the blow?
Knead Love
Savor
Buck Mason
Wear
Eye of the Beholder
Longer, thicker, lusher—when it comes to hair these days, the overriding impulse is “more.” Why are women of all ages and persuasions going full-on Rapunzel? Our beauty-and-wellness columnist investigates
Winds of Change
Comporta, Portugal, sits on the last undeveloped stretch of Atlantic Ocean coastline in Southern Europe. Will developers and tourists ruin it?
Camille Rowe
The model, actress, and muse discusses pivoting to acting in her mid-20s and why she’s excited to play older roles
Shabbat Chic
A Savile Row–trained rabbi, now working in Brooklyn, is one of the hottest tailors in town
Lisa Eisner
The jewelry designer answers 37 of life’s most pressing questions
Hanacure
Pamper
Francesca Villa
Sparkle
Sunny Days at Silver Sands
A star chef from New York has re-invented a treasured motel on the North Fork. And the locals approve
Prada
Sparkle
Attersee
Wear
Little Liffner
Sparkle
Consider the Oyster
Read
A Seat at Ruthie Rogers’s Table
In an interview, the owner and chef behind London’s beloved River Cafe reveals everything, from her issue with truffle oil to her favorite city
Betty Buzz
Sip
Jean-Paul Vaugoin
The sixth-generation heir to Vienna’s last remaining silver manufacturer is innovating and sticking to tradition in equal measure
