Ashley Baker
Gwyneth Paltrow: Triumph of a Mean Girl?
On this week’s podcast, go inside the new biography of her royal Goopness
The World’s Most Expensive Planters
Beloved by Bernard Arnault and King Louis XIV, the original Versailles planters are coming to America. Prepare to upgrade your patio!
Too Much Is Just Right
Lena Dunham’s new TV show is a sharp, funny, expat rom-com that blurs the line between her life and art—as always
What J.F.K. Could Teach Trump About Lying and Deceit
On this week’s podcast, the author of a new book on Kennedy looks at the character question
The Grift of His Friendship
On this week’s podcast, Jane Boon reveals the man she thought she knew … but didn’t
Who Was Thomas Crooks?
On this week’s podcast, Rich Cohen looks at the Trump shooting, one year later, and the mysteries around the gunman
Inn with the In Crowd
The Double Red Duke, which dates to the 17th century, offers Cotswolds charm for a fraction of the price of flashier farmhouses
You Grow, Girl
HigherDose’s new red-light cap promises to stop the shedding and thicken hair. Is there really a god?
The View from Here
As Trump causes havoc in the United States, London has never looked more appealing
When Robert Evans Got High on Himself
On this week’s podcast, James Sikura takes us behind the scenes of the Hollywood producer’s bizarre anti-drug special
The Island of Jared Kushner
On this week’s podcast, a look at the latest hustle from Trump’s son-in-law: a luxury resort with poisonous snakes
Manhattan on the Thames
There’s a little bit of New York hidden away in London’s Park restaurant—and Americans can’t get enough
Save Venice! Inside the Bezos-Sánchez Wedding
On this week’s podcast, Stuart Heritage reports on what to expect at the bridezilla-iest wedding ever
Italians Do It Better
At a celebration for Il Pellicano’s 60th anniversary, Jack Antonoff, Haider Ackermann, and Edie Campbell dined and danced the night away
Strawberry Fever!
No other fruit touches British hearts quite like the strawberry—a summer pleasure that, thanks to new varietals, tastes better than ever