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Nina Friend

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The Luncheonette Next Door

From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist

Ron Yan

With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu

Alexandra Shapiro

A native New Yorker revives her family’s 1970s Upper East Side restaurant

There’s No Place Like Rome

The Manhattan opening of Roscioli, a revered fourth-generation Roman bakery and salumeria, asks: Can an iconic Italian restaurant ever really be replicated in the U.S.?

When Life Gives You Lemons …

French pastry chef Cédric Grolet’s lemon trompe l’oeil dessert is having a moment on menus around the world

Camari Mick

The New York chef brings her expertise from years spent at Le Bernardin and Eleven Madison Park to Raf’s, an all-day café where pastry is king