The Luncheonette Next Door
From the couple behind the historic Manhattan restaurant Raoul’s comes Revelie, an old-fashioned American diner with a French twist
Ron Yan
With Tolo, his first solo restaurant, the New York City chef brings together several Chinese cuisines in one menu
Alexandra Shapiro
A native New Yorker revives her family’s 1970s Upper East Side restaurant
There’s No Place Like Rome
The Manhattan opening of Roscioli, a revered fourth-generation Roman bakery and salumeria, asks: Can an iconic Italian restaurant ever really be replicated in the U.S.?
When Life Gives You Lemons …
French pastry chef Cédric Grolet’s lemon trompe l’oeil dessert is having a moment on menus around the world
Camari Mick
The New York chef brings her expertise from years spent at Le Bernardin and Eleven Madison Park to Raf’s, an all-day café where pastry is king
