You Belong in the Kitchen!
Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts
Stirring Developments
A hot-chocolate machine you didn’t know you needed; a secret-agent-worthy pair of wireless headphones; the recipe for better flavors; and more
Bubble Boom
A Swiss car-maker’s take on a midcentury Italian classic has the world of electric cars buzzing
Peak Egypt
For a once-in-a-lifetime experience, there’s really only one way to travel up the Nile—on a 19th-century sailing vessel
Historic and Euphoric
By infusing architecturally significant homes with contemporary art, Francis Sultana has become the go-to designer for serious collectors
How Claire Saffitz’s Star Was Born
Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure
Shyan Zakeri
The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers
Patricia Clarkson
The actress answers 72 of life’s most pressing questions
