Served with Distinction
The French Foreign Legion prides itself on being the toughest fighting unit in the world—and also on having the finest cuisine, naturellement!
Enrique Olvera
The Mexican chef behind Cosme and Pujol reveals his travel routine
You’ve Got Gail
The elusive founder of Gail’s dishes on everything from the controversy surrounding the quintessential London bakery to laying the blueprint for Ottolenghi’s food empire
En Everlasting
As New York says good-bye to En Japanese Brasserie, its owner looks back on 20 years spent serving—and partying late into the night with—everyone from Yoko Ono to Q-Tip, Lou Reed, and Martha Stewart
A Cut Above the Rest
At just 32, Paolo Martorano, New York’s youngest tailor to the stars, is keeping a dying art alive—and dressing clients from Brian Cox to George Hamilton
Home Is Where the Art Is
Louis Malle’s family pile, where the director worked on many of his classic films, is now available to rent
Phillipa Soo
The Grammy Award–winning Broadway actress answers 63 of life’s most pressing questions
An English-Countryside Christmas
Emily Cameron and Owen Mears, the sibling perfumers behind Ffern organic fragrances, hail from Somerset, England. Local holiday traditions include carols, cowsheds, and more
Antonio and Carla Sersale’s Rome
The second-generation proprietors of Le Sirenuse, in Positano, spend the off-season at their home in Rome. Here, the world-class hosts share their secrets for a perfect Roman holiday
A Night at the Newsstand
Walter Isaacson, Christine Baranski, Tony Danza, and others gathered at the AIR MAIL Newsstand in Greenwich Village to celebrate Ken Burns’s latest documentary, Leonardo da Vinci
