Madrid isn’t suffering from a shortage of Spanish restaurants, but its Italian offerings are more limited. Fortunately, the homey and stylish Bosco de Lobos is there to provide a thin-crust, wood-fired pizza or pasta alla bolognese when the mood strikes. Its dining room tends to be filled with Madrid’s beau monde, but the real place to be is the garden, which doubles as the garden of Madrid’s College of Architects—surrounded by greenery, and yet right in the middle of the urban jungle. —Ashley Baker

Ashley Baker is a Deputy Editor at AIR MAIL